Saisangeet Vegetarian Restaurant

#Breakfast #HighwayFoodSpots #GourmetOnTheRoad Sai Sangeet located between Vaniyambadi - Ambur NH 48, On Bangalore-Chennai highway is a delightful spot to stop over for breakfast! More than any typical highway eatery, this restaurant has an interesting store out front that sells everything from windchimes, to clay pots and pans and also has animals and birds for entertainment! The fare here is South Indian, with typical, Tamil Nadu breakfast dishes such as the podi uthappam, idli vada and ragi poori. Food Lovers’ Editor, Kripal Amanna relishes some delicious highly recommended. breakfast staples in this episode of Gourmet On The Road also sharing a quick review on each dish! GOURMET ON THE ROAD RATING Idli & chutneys light and fluffy idli with a perfect wobble. a beautiful combination with the sweetness of coconut chutney. The podi with idli hits you right in the throat! Rs 25. 8/10 Vada & chutneys Nourishing vada with the bite of the lentil intact. vada is crisp, studded with onions chillies and peppercorns. crunchy on the outside, soft and coarse within. a seriously delicious vada! Rs 35. 10/10 Ragi poori only place where I've tasted a ragi poori. can feel the weight and the bite of the ragi millet. filling and nourishing, two of these with some lightly spiced sagu and chutney and you're good to go! Rs 65. 7/10 Podi uthappam a specialty here. podi is completely smeared on the soft, fluffy texture of the dosa. the crunch of the podi and spices together with chutney rounds off all the sharp flavours. the sambar is a nourishing accompaniment. Rs 75. 10/10 Black jaggery halwa/ karupatti halwa nice and warm on the palate. Toasty, intense jaggery flavours. copious amount of ghee makes this a super-rich halwa. a halwa you can't finish on your own! Rs 70. 8/10 Milk and date halwa can taste the milk solids and flecks of date in the halwa. not too sweet, not too rich. A dessert I can finish entirely on my own. Rs 40. 9/10 Filter coffee nice, thick and strong! don't forget to pull your coffee to cool it down and for that extra froth. Rs 30. 8/10 ADDRESS - Sai Sangeet Vegetarian Restaurant, Banglore to Chennai Highway, Between Vaniyambadi - Ambur, NH 48, Chengilkuppam, Vellore, Tamil Nadu 635 807; 099418 99099 LOCATION TAG - https://maps.app.goo.gl/78BKZtkbZtb1mZRV9 Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food. SUPPORT FOOD LOVERS AT - https://www.patreon.com/foodloverstv More Ways to Follow Us: Facebook: https://www.facebook.com/foodloversmag/ Instagram: https://www.instagram.com/foodloversindia Twitter: https://twitter.co You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution.