Taaza Thindi

#VegetarianBreakfast #Bangalore #GourmetOnTheRoad Taaza Thindi, must-visit for its tasty south indian tiffin, hygienically prepared and affordable! Vegetarian, Masala Dosa, Plain Dose, Masala Dose, Plain Dose, Idli, Vada, Khara Baath, Kesari Baath, Chowchow Baath, Coffee, Filter Coffee, Bengaluru, Bangalore, Jayanagar, Breakfast in Bngalore Tasty food made using quality ingredients in a kitchen that rivals the best in terms of its hygiene standards and at prices that make it affordable for everyone, these are three tenets religiously adhered to by Taaza Thindi, that have made it one of Bengaluru’s most popular South Indian tiffin destinations in a short span of only six years in a culinary landscape that’s dominated by institutions that have been around for decades. Food Lovers’ Editor, Kripal Amanna savours a delicious tiffin comprising of all five dishes on the menu here, but not before a detailed walk-through of this eatery that has no door separating the restaurant from the kitchen in its belief that customers should be able to see how their food is prepared. Enjoy! Idli Vada The idli is grainy and porous in texture allowing for the ‘runny’ chutney to seep through and imbue it with its spicy fervour. The vada exudes a near ‘biscuity’ crunch and is simple and clean in its flavours. Rs. 10 (usd) per idli/ vada 8.5/10 Chowchow baath Made with bansi wheat rava, the khara baath is porridge-like in its consistency. On the palate, it exudes savoury, spicy flavours tinged with the tartness of tomato. The kesari bath is rich, in ghee, toasted cashew, raisins, and also incorporates the fruit of the season, and the spicy tinge of cloves. Rs. 25 (usd) 8.5/10 Plain Dose The dose here is not kadak (extremely crisp) but exudes a whisper of a crunch and is soft inside. Although the ghee and oil is quite evident on the fingers, its compact size renders it manageable. The dose seeks the company of the coconut chutney. Rs. 20 (usd) 8/10 Masala Dose Its golden brown crust glistens with the ghee that’s ladled over, the kempu chutney reveals itself from within. Crunch (well, almost) into this dose to taste the savoury onion flavour in the creamy potato palya, the warm tinge of of the kempu chutney. Rs. 25 9/10 Coffee The perfect close to a tiffin here! Rs. 10 8/10 ADDRESS - Taaza Thindi, 1004, 26th Main Rd, 4th T Block East, 9th Block, Jayanagar, Bengaluru, Karnataka 560041; tel +91 80 4091 2277 LOCATION TAG - https://goo.gl/maps/tKhbVWrmJ1eGmfXS8 Link to Bengaluru Dosa Trail - https://youtu.be/GN1g70_pbUk SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋