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#buhari #chicken65 #chennai buhari mount road, buhari restaurant chennai, buhari chennai, chicken 65 was first made here, chicken 65, buhari chicken 65, chicken 65 recipe, bun butter jam, mutton samsa, tea, mutton biryani, chennai buhari biryani, buhari biryani, ceylon parotta, mutton parotta, cassatta ice cream, chennai biryani review, popular biryani in chennai, best chennai food, chennai biryani, chennai food tour, chennai food walk, chennai food trail, tamil nadu food tour, chennai food series, support local, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food This iconic Chennai landmark has spawned many branches, but those in the know head to the original outpost on Mount Road that began in 1951 when its founder Mr. A. M. Buhari returned to Chennai from Colombo with his eponymous restaurant post Indian independence. Back in the day, the restaurant was associated with a number of firsts, the first espresso machine, the first jukebox, and the first eatery to serve its patrons in fine, imported bone china. Today though, Buhari is perhaps most famous as the place where the chicken 65 was invented. I tasted their creation and was surprised to find it unlike any other version that passes off as a dish. Also partook of the other popular rituals here - the bun butter jam, mutton samsa with tea, mutton biryani et al. I hope you enjoy this episode from Gourmet On The Road, Chennai. Take care; stay safe and strong. Happy eating! Tea Rs. 40 8.5/10 Bun Butter Jam Rs. 66 9/10 Mutton Samsa Rs. 110 8.5/10 Chicken 65 Rs. 295 9/10 Chicken 90 Rs. 330 8/10 Mutton Biryani Rs. 345 8.5/10 Mutton Ceylon Parotta Rs. 285 8/10 Buhari Cassata Rs. 200 8/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs ADDRESS - Buhari Mount Road, 83, Anna Salai, Chennai, Tamil Nadu 600002; tel: +91 44 2855 1951 LOCATION TAG - https://maps.app.goo.gl/uZPcLiNA6mXapqAX9 TIMINGS: 11am to 3am SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋