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#IndianMasalas #HomeMadeMasalas #GourmetOnTheRoad In order to preserve the traditional flavours of Mangalorean cuisine, Mr & Mrs. Gunakar and Sangeetha Furtado, owners of Rooster Homemade Masala in Mangalore, weaned away from a lucrative restaurant business to manufacture and retail, readymade masalas and marinades. From masala mixes for traditional Fish Pulimunchi, Kori Rotti, to Chicken Sukka and Prawn Fry, this family owned business has helped ease the elaborate steps involved in making just the masala, let alone the dish! In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna visits the couple’s home to learn how these traditional masalas are stone ground using fresh and locally sourced ingredients. In the process he also makes a delicious fish curry and tastes some of Mangalore’s most recognisable dishes prepared using Rooster Homemade Masalas! To order, call +91 98803 52345 (Mangalore) or +91 90198 80547 in Bengaluru. Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food. More Ways to Follow Us: Facebook: https://www.facebook.com/foodloversmag/ Instagram: https://www.instagram.com/foodloversindia Twitter: https://twitter.co