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Found This Small Eatery In This Farmer Couple’s Home! HOTEL KARAVALI FISH LAND, Mudigere
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#seafoodrestaurant #mudigere #karavalifishland karavali fish land, home eatery, homely seafood, mudigere, spice town, ganganamakki, mudigere, hassan charmadi highway, seafood lunch, traditional fish curry, fish fry, crab ghee roast, kande fry, kodai fry, disco fish fry, pullimunchi, mangalorean cuisine, food trail, karnataka food tour, support local, support small business We stumbled into this tiny home eatery in Mudigere run by a young couple, Ravi and Vidya Pujari who began this to supplement their marginal coffee growing income. The food is Mangalorean, revolving around seafood that is procured fresh. We landed on the second Saturday of a month, a day when they supposedly don’t have too many customers and therefore do not procure a large variety of seafood. But what we tasted was the sort that was satisfying enough. The fries may have been slightly overdone, but was tasty nonetheless and the curries the sort that hit the spot along with a pleasing crab ghee roast. What’s nice overall is the warming hospitality with which the couple serve you in their modest eatery. Definitely a lunch spot to try should you be in and around Mudigere in Karnataka. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating! Crab Ghee Roast Rs. 150 (usd 1.9) 8.5/10 Kandai Fry Rs 150 (usd 1.9) 7.5/10 Kodai Fry Rs. 130 (usd 1.6) 8/10 (9/10 if not over-roasted) Disco FIsh Fry Meal Rs. 150 (usd 1.9) (includes rice, vegetable, salad, buttermilk and ragi ambli) 7.5/10 Pulimunchi Gravy 8.5/10 Fish Curry 7.5/10 Kadale Sukka 9/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs ADDRESS - Hotel Karavali Fish Land, K. M. Road, Ganganamakki, Mudigere, Karnataka 577132; TEL - +91 94801 85812 LOCATION TAG - https://g.co/kgs/jPj4N1 Timings: lunch only from 1230 to 5pm, no dinner service. Closed on Sundays. Note: Karavali Fish Land is a tiny home eatery, and the ambience too is rather basic. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋