Chandrappa Hotel

#chandrappahotel #nonvegetarian #bangalore chandrappa hotel, mathikere, old but unknown eatery, north bengaluru, military hotel, non vegetarian eatery, mutton chops, mutton curry, brain pepper fry, pork pepper fry, pork garlic dry, mutton biryani, rasam, akki roti, ragi mudde, guntur chicken, local cuisine, chandrappa hotel mathikere, bangalore food tour, bengaluru food, must try dishes, popular restaurant, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food, support small business When Mr. Chandrappa moved to Mathikere, then a remote corner of Bengaluru nearly half a century ago, he set up a vegetarian eatery to cater to the local populace. This met with limited success, however things clicked when he added in the non vegetarian dishes that he and his wife would cook at home. Eventually, his sons joined in to support this family enterprise that in a span of 46 years has come to be the de facto eatery for naati (local style) non-vegetarian oota in the area. However, there are still many outside the immediate area who are yet to discover the homely taste of the fare here. I was one of them, until I paid a surprise visit one afternoon. In doing so, I caught up with the second and third generation of Chandrappa’s family and also his culinary legacy in a smorgasbord of meaty dishes. Hope you enjoy this one. Take care; stay safe and strong. Happy eating! Rasam 8.5/10 Pork Garlic Dry Rs. 190 8/10 Pork Pepper Fry Rs. 160 10/10 Brain Pepper Fry Rs. 120 10/10 Guntur Chicken 8.5/10 Mutton Chops Fry Rs. 240 9/10 Khaima Ball Masala Rs. 180 8/10 Mutton Biryani Rs. 250 8/10 Take care; stay safe and strong. Happy eating! Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Chandrappa Hotel, 40/4, MS Ramaiah College Road, 40/4, 15th Main Rd, Gokula 1st Stage, Mathikere Extension, Mathikere, Bengaluru, Karnataka 560054; tel +91 97317 19888/ 080 2360 6186 LOCATION TAG - https://goo.gl/maps/ESy1xm7GejcyQaVP7 Timings: 1030am to 1030pm, closed on Mondays SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋