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Get ready for an incredibly heartwarming and delicious journey! 💖 I venture out to Sihi Suprabhatam Mane in a quiet, leafy lane of JP Nagar, South Bengaluru, to meet its inspiring founder, and taste the delicious, traditional Iyengar dishes she serves. Shree, a young banker, opted to take a break from her career when she had a baby. Her husband, Deep, encouraged her to start something of her own, recognizing her culinary talents.And so they began with a small stall in their neighbourhood with dishes cooked in their apartment kitchen. When circumstances prevented them from cooking in their apartment, they made the bold move to rent a home where they would exclusively serve traditional Iyengar dishes cooked to cherished family recipes. And thus, Sihi Suprabhatham Mane was born! In this episode, I venture out to this breakfast eatery, to meet Shree and learn of her inspiring story first hand, and of course, taste every dish on their menu. This is one eatery that deserves to be bookmarked for its fresh approach and honest commitment to celebrating delicious culinary traditions. What I ate: Avalakki Idli Rs. 15 per idli 8/10 (chutney 9/10) Uddina Vade Rs. 15 per vade 7/10 Ambode Rs. 10 per piece 8.5/10 Gojju Avalakki Rs. 50 for a full portion 10/10 Kadagu Oggare Rs. 50 for a full portion 8.5/10 Khara Pongal Rs. 60 for a full portion 8.5/10 Vel Pongal Rs. 40 for a full portion 8/10 Sor Kadubu 9/10 (chutney 10/10) We had the combo breakfast, priced at Rs. 100 per person. Happy Eating! 🙏 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV 📍 Details: Sihi Suprabhatham Mane, GROUND FLOOR, 1756, 18th Main Rd, beside VIGNESH JEWEL EMPIRE, Marenahalli, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078; Tel: +91 70191 29298 Timings: 7:30 AM – 11:00 AM (Closed on Mondays) Google Maps: https://maps.app.goo.gl/qBxBfr87jBcDwNNh9 ❤️ SUPPORT FOOD LOVERS TV ❤️ If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘Join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind-the-scenes footage, shoot updates, access to live Q&A's and more. You could also support us on our Patreon. 🔗 https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.2 You can also make a one-time, direct contribution via UPI to our bank account (UPI details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 #GourmetOnTheRoad #foodloverstv #IyengarFood #BengaluruFood #SouthIndianBreakfast #SihiSuprabhatamMane #HomeFood #KripalAmanna #JPNagarFood #IyengarCuisine #Vade #GojjuAvalakki #familyrecipes 🔗 Subscribe: https://www.youtube.com/@FoodLoversTV Connect: 📸 Instagram: https://www.instagram.com/foodloversindia https://www.instagram.com/kripalamanna 📘 Facebook: https://www.facebook.com/foodloversmag Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs