Subhan Bakery

#BakeriesOfHyderabad #HyderabadFoodTrail #GourmetOnTheRoad Best Bakeries Of Hyderabad. Popular Bakery In Old City Hyderabad. Tasting Muharram Special Hyderabadi Dum Ke Roat. A huge part of Hyderabad’s dining culture is of course, snacking on popular bakes at some of the city’s most popular bakeries. This tradition of savouring biscuits with Irani Chai or even presenting biscuits as gifts when visiting someone’s home was what brought us to Subhan Bakery located at Old City, Hyderabad to taste some of their very special offerings in this episode of Gourmet On The Road. Food Lovers’ Editor, Kripal Amanna, meets with Mr Syed Imran, the owner of Subhan Bakery to taste a Muharram delicacy, the Dum Ke Roat made especially during the holy month of Muharram. He also tastes the Hyderabadi essential, Osmania Biscuits, and a cardamom flavoured Chand or Moon Biscuit.  GOURMET ON THE ROAD RATINGS SPECIAL DUM KA ROAT    this rich cookie is a muharram specialty at subaan. it is soft and chewy on the inside. you taste the delicious richness of the ghee right away followed by the crunch of nuts. this is one decadent cookie! rs 600/ kg. 10/10 OSMANIA BISCUITS    a popular chai time snack, especially with the irani chai, osmania biscuits have a distinct salty-sweet flavour. the delicate crust melts on the palate giving way to buttery notes that linger. rs 125/ half a kg box. 9/10    MOON/ CHAND BISCUITS this cookie is as crumbly as it gets. the cardamom aroma is so gentle yet so effusive on the palate. rs 130/ 400gm pack. 8/10 ADDRESS - 11-6-467, Nampally Market Rd, Devi Bagh, Bazar Ghat, Lakdikapul, Hyderabad, Telangana 500001; tel: 093482 57788 LOCATION TAG - https://goo.gl/maps/suj7zrhPWC7YRzXG6 SUPPORT FOOD LOVERS https://www.patreon.com/foodloverstv  Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page.  https://www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Family Tier on Patreon: Nilesh D'souza  You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋