Vidyarthi Bhavan

#VidyarthiBhavan #MasalaDosa #Bengaluru bengaluru breakfast, bangalore popular breakfast, south indian breakfast, evening tiffin, vidyarthi bhavan, basavangudi, south bengaluru, popular bangalore dosa, masala dosa, masala dose, uppitu, rava vada, kesari bath, coffee There’s nothing that comes close to savouring the crisp crackle of a dosa a few moments after it has left the pan. An experience that we missed much in lockdown. And so when Bengaluru’s most popular dose spot, Vidyarthi Bhavan re-opened dine-in, we lost no time in getting there to savour their iconic masala dose, scrumptious rave vade and a couple of other evening treats. In doing so, I also took a look at the measures that this eatery has employed to ensure a safe dining experience. Enjoy and stay safe. Rave Vade A deep-fried semolina vade studded with chilli, cashewnuts, ginger and curry leaves and served only in the evening, I am told this is quite popular. It’s bite is as crunchy as a cookie, crisp around the edges and soft towards the centre. Rs. 27 (usd 0.35) 8/10 Kesari Bath A textbook kesari bath that dissolves on the palate in a buttery gush of ghee, the raisins convey a pop of sweetness and the cashew lends a toastiness to the clove-induced flavour of this semolina pudding. Rs. 27 (usd 0.35) 8/10 Uppitu The flavour of onions headlines this soft semolina preparation that’s studded with fried lentils, green chillies and curry leaves. A flavoursome dish on its own, savour it with the spicy chutney if you prefer to perk things up. Rs. 27 (usd 0.35) 8/10 Masala Dose If you need one reason to visit Vidyarthji Bhavan, this would be it. A dose that’s crisp and lacey in parts, soft and fluffy in others, and hides within its single fold a creamy potato palya. The chutney is spicy and vivacious, a bold complement to the gentle flavours of the dose and palya. Rs. 53 (usd 0.7) 10/10 Coffee Rs. 17 (usd 0.2) 8/10 ADDRESS - Vidyarthi Bhavan, 32, Gandhi Bazaar Main Road, Basavanagudi, Bangalore 560 004; tel +91 080 2667 7588 Location Tag - https://goo.gl/maps/nFsBwv9yM6DoRwL69 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋