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Visiting the incredibly popular 1980's Restaurant in Kalpetta, Wayanad! Housed in a gorgeous 100-year-old traditional Malabar bungalow, this spot truly celebrates authentic Nadan Cuisine and lives up to its nostalgic theme. The atmosphere is bustling, and it’s clearly a major crowd-puller! The undisputed star here is the incredible 18-item Kerala Sadya, which is an absolute steal at just ₹140! Every table was enjoying this massive vegetarian feast. But we didn't stop there! I also sampled some fantastic non-vegetarian specialties, including a delicious prawn fry, the playful chicken kondatam, a pomfret polichathu, and the warming mutton pepper fry. This is truly a must-visit spot on any #GourmetOnTheRoad food tour! What I ate: Vegetarian Sadya Rs. 140 9/10 (10/10 for value.) Avoli Polichathu Rs. 300 8/10 (masala 9/10) Chemeen Fry Rs. 300 10/10 Chicken Kondatam Rs. 230 8/10 Mutton Pepper Fry Rs. 300 7.5/10 (the pepper masala was great, but was let down by the ‘cut’ of the meat, a bit fatty for my liking.) Happy Eating! 🙏 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Link to Wayanad playlist: https://www.youtube.com/playlist?list=PLri_37vf6mmoBqRLTTk6U-wZVZukqjyt- 📍 Details: 1980’s Restaurant, Kalpetta Bypass Road, Gudalai, Kairali Nagar, Kalpetta, Kerala 673122; Tel: +91 79025 64444 Timings: 8 AM – 10 PM Google Maps: https://maps.app.goo.gl/bfnQX3LQaacutz5h7 ❤️ SUPPORT FOOD LOVERS TV ❤️ If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘Join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind-the-scenes footage, shoot updates, access to live Q&A's and more. You could also support us on our Patreon page. 🔗https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one-time, direct contribution via UPI to our bank account (UPI details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 #keralasadhya #wayanadfood #keralafood #nadancuisine #malabarfood #kalpetta #1980srestaurant #1980ssadya #bestofwayanad #budgetfoodkerala #keralafoodie #southindianfood #sadyafeast #kripalamanna #foodloverstv #GourmetOnTheRoad 🔗Subscribe: https://www.youtube.com/@FoodLoversTV Connect: 📸 Instagram: https://www.instagram.com/foodloversindia https://www.instagram.com/kripalamanna 📘 Facebook: https://www.facebook.com/foodloversmag Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs