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#IndianSweet #HayagreevaMaddi #ChannaDalHalwa Hayagreeva Maddi, Hayagreeva Maddi Recipe, Traditional Udupi Prasadam, Quick Recipe For Indian Sweet, Recipe, Temple Prasadam, Hayagreeva Sweet, Hayagreeva Sweet Recipe, Hayagreeva Food, Chana Dal Sweet, Chana Dal Halwa, Nutritious Sweet, Bengal Gram Halwa, Bengal Gram Halwa Recipe, Quick Indian Dessert The Hayagreeva Maddi is said to have been first made in the temple town of Udupi in South Canara as an offering to Lord Hayagreeva, the horse-faced avatar of Lord Vishnu. Since then, this wholesome Madhwa Brahmin dessert, made of Bengal Gram, jaggery and nuts mostly, continues to be offered as prasadam and is relished especially during festivals. Hope you enjoy my recipe adaptation of the Udupi Hayagreeva; I find in this a divinely delicious, nutritious and guilt-free fix to a sudden dessert craving, given that it can be whipped up quite easily at very short notice. Enjoy! Ingredients to make Hayagreeva Maddi Serves 4 to 6 1 cup chana dal (split Bengal gram) 2 cups water 1 cup + 1 tbsp grated jaggery. ½ cup grated dried coconut 1 tsp green cardamom powder (about 4 to 5 cardamoms seeds) 3 to 4 cloves 11 halved cashew nuts + 4 for garnish 12 broken almonds + 4 for garnish 2 tbsp raisins + ½ tbsp for garnish 1 tbsp poppy seeds 4 tbsp ghee ghee Pinch of salt Please refer to the video for the method. TKS Iyengar video link https://youtu.be/CyRtTySx9zs SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋