New Krishna Bhavan

#vegetarian #breakfast #bangalore popular vegetarian eatery, new krishna bhavan, green masala idli, green masala idli recipe, madurai garam idli, button idli, tomato omelette jowar dosa, mysore pak, badam halwa, nkb, malleswaram, bengaluru, support local eateries, takeaway, dine in, south canara cuisine Not many know this interesting trivia about New Krishna Bhavan, Malleswaram, that until the recent lockdown this restaurant had not closed its doors even for a single day ever since they opened for business in 1954! Quite in contrast to the popularity of this vegetarian eatery. NKB, as it is fondly referred to by the locals who flock here not just for the satisfying tiffin and lunch fare, but also for tasty innovations like the green masala idli and the button idli, which apparently was made popular here first. In this episode of Gourmet On The Road, we catch the making of the intriguing and rather tasty green masala idli and also partake of a sumptuous breakfast at New Krishna Bhavan. Hope you enjoy this one; take care, stay safe and happy eating. Note: This episode was filmed a couple of months ago when dine-in was permitted. Green Masala Idli Rs. 68 (usd 0.9) 9/10 Madurai Garam Idli Rs. 63 (usd 0.9) 8/10 Button Idli Rs. 63 (usd 0.9) 8.5/10 Tomato Omelette Rs. 73 (usd 1) 7/10 Jowar Dosa Rs. 67 (usd 0.9) 9/10 Neer Dosa Rs. 67 (usd 0.9) 9/10 Mysore Pak 7/10 Badam Halwa 8/10 Coffee Rs. 28 (usd 0.4) 8.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: 730am to 9pm Note: Please check on dining restrictions before visiting. The eatery is also available on popular delivery platforms. ADDRESS - New Krishna Bhavan, Opposite Sampige theater, Sampige Road, 33/39, Sirur Park Road, Bengaluru, Karnataka 560020; tel: +91 80 2356 3173/ 2356 0940 LOCATION TAG - https://goo.gl/maps/eiGnxVLGzsHnfNnk8 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Akshay Kamath Vamshi Chindalru You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋