Sriracha

#Bangalore #DimSum #GourmetOnTheRoad Dumplings, Steamed Dumplings, DIm Sums, Wild Mushroom, Spinach, Roasted Pumpkin, Water Chestnut, Carrot & Broccoli, Pak Choy, Wasabi Edamame, Crystal Shrimp, Charcoal Seafood, Aromatic Spicy Chicken, Dumpling, Roasted Duck, Fish, Spinach Rolls, Sriracha, UB City, Bangalore, Bengaluru It’s been nearly a couple of months since most of us last dined at a restaurant. But at some time in the future we will, when restaurants reopen, we hope most of them do, in a new ‘social-distanced’ setting. Whilst we look forward to that, here’s a #gourmetontheroad episode from our last pre-lockdown outing to a restaurant, this was on Holi, where we set out to celebrate this festival of colours with an array of 14 colourful, steamed dumplings at Sriracha, Bengaluru’s popular Pan Asian restaurant with Chef Vikas Seth! Hope you enjoy this one, stay safe and happy eating! Wild Mushroom Purple Dumplings Rs. 285 (usd 3.8) for four pieces 9/10 Spinach & Vegetable Dumplings Rs. 245 (usd 3.3) for four pieces 8/10 Roasted Pumpkin & Water Chestnut Dumplings Rs. 275 (usd 3.7) for four pieces 8.5/10 Carrot & Broccoli Dumpling Rs. 245 (usd 3.3) for four pieces 7.5/10 Chinese Cabbage & Pak Choy Dumplings Rs. 255 (usd 3.4) for four pieces 8/10 Wasabi, Edamame & Water Chestnut Dumplings Rs. 245 (usd 3.3) for four pieces 7/10 Crystal Shrimp Dumplings Rs. 335 (usd 4.5) for four pieces 9/10 Charcoal Seafood Dumplings Rs. 325 (usd 4.4) for four pieces 9/10 Aromatic Spicy Chicken Dumplings Rs. 295 (usd 4) for four pieces 8.5/10 Roasted Duck & Plum Dumplings Rs. 345 (usd 4.6) for four pieces 9/10 Burnt Garlic Basil Chicken Crystal Dumplings Rs. 295 (usd 3.9) for four pieces 8.5/10 Char Siu Roasted Chicken Dumplings Rs. 325 (usd 4.4) for four pieces 8/10 Fish & Sesame Dumplings Rs. 295 (usd 4) for four pieces 7/10 Steamed Prawns Spinach Roll 10/10 ADDRESS - Sriracha, No. 204, UB City, Level 2, 4th Floor, Vittal Mallya Road, opposite J.W Marriott, Bengaluru, Karnataka 560001; tel +91 80 4175 5366 LOCATION TAG - https://goo.gl/maps/domXSFV6esnRKh54A SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋