Prasad Hotel Mulbagal Dosa

#mulbagal #dosa #vegetarian popular mulbagal dosa, prasad hotel, mulbagal, karnataka, masala dosa, dose, plain dosa, chutney, masala vada, onion dosa, popular traveller breakfast spot, highway breakfasts, madras highway, old madras road, tirupati highway, breakfast, snack When friends encouraged Rajendra Prasad to begin a home-eatery in 1979 in Mulbagal, then a sleepy village 100 kms away from Bangalore on the Tirupati - Madras highway, he set out to make a dose that hadn’t been seen in commercial kitchens before. Borrowing a homestyle tradition of cooking dosas on individual tawas, “he pioneered” the technique of making a dose that was both roasted and steamed. And thus began the tradition of a scrumptiously delicious, crisp and fluffy breakfast treat, now known as the Mulbagal Dosa, that has put this temple town on the map for every dose aficionado. Hope you enjoy this episode, take care and stay safe. Special Masala Dosa Roasted first and then steamed, the form of the Mulbagal Dosa with its upturned edges mirrors the shape of the individual cast iron pans it is cooked in. Crusty and crisp on the outset, soft and spongy within, this dose comes across as a cross between a traditional version and an appam. Oozing ghee, the dose breaks in a crisp crackle that belies its thick and fluffy body. The chilli-warming, slightly sour notes of the red onion chutney smeared within complements the palya. For a spicier bite, taste the dose with the lentil chutney. Rs. 45 (usd 0.6) 10/10 Masala Vada Crisp and flavourful, makes for a tasty sidekick to the dosa. Rs. 6 (usd 0.1) 8/10 Special Plain Dosa The unique texture of the dose is heightened because there is none of the potato stuffing (palya) to moisten the dose; taste it before the masala dose to savour completely the texture of this unique creation. Rs. 40 (usd 0.5) 9/10 Onion Dosa More like a thick, fluffy uthappam. The hero here is the texture and flavour of the onion; you can taste the near caramelised, sweet notes of the fried onions, and also the moist bite of the translucent onions that haven’t been roasted to a crisp. A dose that can get heavy, the chutneys provide respite. Rs. 40 (usd 0.5) 8.5/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: Breakfast 730am to 12noon, Evening tiffin 6pm to 8pm Note: Get there early, they run out quick, much before closing time, especially on weekends. If arriving by four wheeler, park near the bus stand in Mulbagal, it’s a few minutes walk from there. ADDRESS - Mulbagal Dosa Prasad Hotel, #87, Indra Nilaya, Tathipalya, Mulbagal, Karnataka 563 131; tel: +91 94483 04066/ 94489 63176 LOCATION TAG - https://goo.gl/maps/cPJQWVaGVcHF2DYp7 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Ambassador Tier on Patreon: Sandeep Alexander Goni Members of Food Lovers TV Family Tier on Patreon: Nilesh D'souza Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋