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Travellers on the Kodagu - Hunsur highway often see the bustle at Janatha Restaurant, Bilikere, just outside Mysuru. However, few know the secret: this eatery is open 24 HOURS, serving hot biryanis, parottas, ghee rice, and a multitude of cuisines any time of the day or night! 🤯 This spot is a genuine lifeline for any highway driver or early-morning traveller looking for hot sustenance. On this return trip from Kodagu, I stopped here for a very late lunch to put some of their most popular fare to the test. Join me as I explore this round-the-clock highway kitchen! 🚗💨 The meal involved checking the quality and flavour of their Thalassery Biryanis, the spicy Chicken Pepper Fry, the rich Mutton Dry, and the flavourful Ayakora Fish Fry. Did this 24-hour haven pass the #GourmetOnTheRoad assessment? Watch to find out! 😋 What I tasted: Ayakora Fish Fry Rs. 390 7.5/10 Chicken Pepper Dry Rs. 190 (half portion) 8/10 Mutton Fry Rs. 260 (half portion) 9/10 Chicken Biryani Rs. 240 7/10 (rice and masala 8/10) Mutton Biryani Rs. 380 8/10 Happy Eating! 🙏 Kripal Amanna Gourmet On The Road, Food Lovers TV 📍 Details: Janatha Restaurant, Check Post, Manuganahally, Bilikere, Mysuru-Kodagu Highway, Mysuru, Karnataka 571103; tel: +91 99455 26758 Timings: 24 Hours Open Google Maps: https://maps.app.goo.gl/Pi6K3Emffokpip9QA ❤️ SUPPORT FOOD LOVERS TV ❤️ If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘Join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind-the-scenes footage, shoot updates, access to live Q&A's and more. You could also support us on our Patreon page. For more info, check out the links below. 🔗https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one-time, direct contribution via UPI to our bank account (UPI details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 #gourmetontheroad #foodloverstv #KripalAmanna #janatharestaurant #24hourfood #biryani #thalasserybiryani #mysuru #kodagu #highwayfood #indianfood #bilikere #chickenpepperfry #muttondry #ayakora #fishfry #highwayeats #mysorefoodie #karnatakafood #247food #TravellersFood #foodreview 🔗Subscribe: https://www.youtube.com/@FoodLoversTV Connect: 📸 Instagram: https://www.instagram.com/foodloversindia https://www.instagram.com/kripalamanna 📘 Facebook: https://www.facebook.com/foodloversmag Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs