Kutumba Kitchen

#kutumbakitchen #bengaluru #smallbusiness kutumba kitchen, new bel road, bangalore, karnataka cuisine, family owned restaurant, bengaluru, mysuru, hassan, local cuisine, mutton chops, mutton palav, chicken biryani, mushroom biryani, ghee roast, chicken curry, akki roti, thatte idli, badam halwa, support small business, family business, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food About a year ago, I received a request from a family that had just opened a cloud kitchen to serve dishes made to family recipes handed down through generations. Much as their fare - a smorgasbord of meaty regional Karnataka delicacies seemed interesting - we couldn’t explore it further as we rarely ever cover cloud kitchens. Emboldened by the interest from customers, the family eventually set up a small eatery to seat all of 10 in the setback of a building on New Bel Road, North Bengaluru. And this of course, provided me with just the excuse to make the trek to Kutumba Kitchen, meet the family and taste some of the dishes that have earned this small enterprise quite a few fans in a short span of time. Hope you enjoy this one, please do your best to support deserving small businesses like this. Take care, stay safe and strong. Happy eating! Chicken 64 Rs. 125 7.5/10 Mutton Chops Rs. 180 10/10 Kaal Soup Rs. 150 8/10 Egg Ghee Roast Rs. 80 7.5/10 Chicken Curry Rs. 150 8.5/10 Mutton Palav Rs. 280 9/10 Badam Halwa 8.5/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs Address: Kutumba Kitchen, 104, New BEL Rd, Next To Fab India, AGS Extension, Mathikere, Bengaluru, Karnataka 560094; tel: +91 63635 39554 Location: https://maps.app.goo.gl/S6mKCLe5Y5uGq94u5 Timings: 1230pm to 1030pm, open on Saturdays and Sundays until 1am. Closed on Mondays. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋