New Modern Hotel

#supportlocalbusiness #newmodernhotel #vegetarian support local eateries, takeaway meal, new modern hotel, lockdown, new modern hotel, basavangudi, south bangalore, traditional vegetarian food in bangalore, south canara food, traditional vegetarian food, thatte idli, set dosa, khara bath, kesari bath, rice rasam, rice sambar, anna saaru, lunch, old world restaurant, traditional eatery, bangalore, bengaluru Mr Padmanabha Adiga, has seen famines, plagues, political unrest and other disruptions in the 60 years he has helmed this old Bengaluru institution, New Modern Hotel, but says the current situation is something else altogether! An optimist though, he and his sons prepare to do what it takes to tide this South Canara vegetarian eatery through. Inspiration aside, I also take away a simple but nourishing anna-saaru meal in addition to some of their popular tiffins and sweets. Hope you enjoy this episode, take care, stay safe and happy eating. Note: This episode was first released in May 2020 and is being rerun to support the eatery and others like this establishment that need help in the current situation. Please do support local eateries. Set Dose There’s a hint of tart sweetness in these soft, fluffy dose that are perfectly suited for takeaway. With the nourishing sambar, vegetable saagu and chutney, it makes for a wholesome light meal. Rs. 48 (usd 0.6) Thatte Idli Soft and porous, the thatte idli breaks under its own weight. The sambar, pleasing to the palate with its sweet acidity is perfectly suited to impregnate the idli with its mildly spicy fervour. Rs. 29 (usd 0.4) Khara Bath As you place the khara bath in your mouth, the savoury aroma of the onion is what you taste first, followed by the moist crunch of the tomato and the grainy bite of fresh coconut. Spice things up with the chutney. Rs. 25 (usd 0.3) Kesari Bath Redolent in the flavour of cloves, this isn't a kesari bath that’s dripping in ghee. Which makes for a tasty indulgence minus the guilt. Rs. 27 (usd 0.4) Anna Sambar A sambar rich in lentils and grated coconut, made well, the vegetable, ladies finger, still has its crunch intact. Rs. 43 (usd 0.6) Anna Saaru The tomato plays a dual role in this pleasing South Canara tilli saaru, more popularly known as tomato rasama here in Bengaluru. The tomatoes are the foundation of this tart broth, and also offer a fruity crunch in the diced tomato that is perhaps added when the rasam is near cooked. Rs. 43 (usd 0.6) Mysore Pak Rich in ghee, the fresh mysore pak crumbles under its own weight. When you place it in the mouth, it dissolves into a lush, buttery pool of deliciousness. Rs. 18 (usd ) per piece Jehangir Crisp, crunch and moist, this well-made old-fashioned mithai is a popular sweet at NMH. Rs. 18 (usd ) per piece Note: Due to the current uncertain situation, please call the eatery to ascertain the timings and what is available. Prices may have changed since when this episode was originally published a year ago. ADDRESS - New Modern Hotel, 143, Dr.A.N. Krishna Rao Road, Vishweshwarapuram, near Minerva circle, Bengaluru, Karnataka 560004; tel +91 80 2661 2625/ +91 98458 27655 LOCATION TAG - https://goo.gl/maps/k2pQw9UHzsXtZZus7 Link to earlier New Modern Hotel episode: Tasting SOUTH CANARA VEGETARIAN THALI At NEW MODERN HOTEL Bengaluru | Making Of BADAM HALWA |Chiroti https://youtu.be/JVoWtAUWBDs SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋