Bengaluru - Mangaluru Hwy, Hatna, Karnataka 571432, India
Operating Hours
Monday: 6:30 – 10:45 AM
Tuesday: 6:30 – 10:45 AM
Wednesday: 6:30 – 10:45 AM
Thursday: 6:30 – 10:45 AM
Friday: 6:30 – 10:45 AM
Saturday: 6:30 – 10:45 AM
Sunday: 6:30 – 10:45 AM
Video Description
#mangalorehighway #dhruvathare #vegetarian dhruvathare, nh 75, popular highway restaurant, dhruvathare restaurant, for vegetarian, breakfast, lunch, snacks and dinner on the bangalore mangalore highway, dhruvathare hotel, hatna, yediyur, bangalore mangalore highway, karnataka, south indian, breakfast, tiffin, thaali, north indian, idli, vada, dosa, dose, coffee, vegetarian, kripal amanna, food lovers tv mangalore highway In a short span of time, Dhruvathare located near Yediyur on NH 75 has become a landmark on the Bengaluru - Hassan - Mangalore route, for its vegetarian fare served in an elegant, spacious and hygienic environment that allows travellers to relax for a bit before continuing on their journey. On our recent road trip to Mangalore, we stopped here for a pleasing breakfast of typical South Indian fare - idli vada, a loaded Mysore masala dosae, neer dosae - and also made an exception for the rare breakfast indulgence of gulab jamun! Hope you enjoy this episode. Take care; stay safe and strong. Happy eating! Idli 8.5/10 Vade 7.5/10 Rs. 65 (usd 0.9) for one idli and vada Mysore Masala Dosae 8/10 Rs. 140 (usd 1.8) Neer Dosae 8.5/10 Rs. 95 (usd 1.2) Gulab Jamun 9/10 Rs. 40 (usd 0.5) per piece Coffee 8.5/10 Rs. 35 (usd 0.5) Happy Eating! SUBSCRIBE TO OUR SECOND CHANNEL at https://www.youtube.com/c/KripalAmannaVlogs Kripal Amanna, Gourmet On The Road, Food Lovers TV ADDRESS - HOTEL DHRUVATHARE, Bengaluru - Mangaluru Hwy, Hatna, Karnataka 571432; tel - +919900794537/+919845807788 LOCATION TAG - https://maps.app.goo.gl/mD3stFwkicgbrXkn9 TIMINGS - 6:30am to 11pm, open all days Note: Weekends are busy but it is never too long a wait to get seated. Gourmet On The Road Mangalore playlist https://www.youtube.com/watch?v=8V10hsEkPIk&list=PLri_37vf6mmqELg4kChPIYLp4EzfLS0lq SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Akshay Kamath Vamshi Chindalru You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋