Central Tiffin Room

#Dosas #BangaloreFoodTour #GourmetOnTheRoad In this exciting Gourmet On The Road episode, Food Lovers’ Editor, Kripal Amanna takes off on a trip across Namma Bengaluru exploring the city’s most popular dosa destinations! The second and final part to this dosa trail begins at Shri Sagar - CTR, an establishment with legions of loyal fans. Food Lovers’ Editor, Kripal Amanna tastes a Benne Masala Dose and the Set Dosa here. He then relishes a unique dill flavoured dosa at a streetside dosa haunt in the bylanes of Basavanagudi. He then tastes a smashing Podi Dosa at Umesh Dosa Point, and a Bath Masala and Khaali Dosa at Chikkanna Tiffin Room located in the narrow bylanes of Cubbonpet. He finally rounds off this dosa trail in the evening with the famous Pav Bhaji Dosa at Shree Balaji 99 Variety Dosa. GOURMET ON THE ROAD RATING CENTRAL TIFFIN ROOM BENNE MASALA DOSA Love the texture of this thick yet crisp dosa roasted with oodles of ghee. it takes skill to roast a dosa like this. the chutney is fresh while the ghatti chutney is nice and spicy. Rs 52. 10/10 SET DOSA Fluffy yet crisp set dosa. the saagu here is unlike any other loaded with a bunch of seasonal veggies. An absolute find here! Rs 47. 9/10 GOLI BAJJI The ultimate tea or coffee time snack! crisp and stretchy outside, soft and porous inside. Rs 32. 9/10 7th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560003 080 2331 7531 https://maps.app.goo.gl/hdJWku2LcF4TGLcBA HANCHINA MANE SABAKKI DOSA An aromatic dosa, made with a batter infused with dill. very different in flavour. The freshness of the dill takes over the palate. Rs 20. 6/10 Netkalappa Circle Subram Chetty Rd, Basavanagudi, Bengaluru, Karnataka 560004 https://maps.app.goo.gl/2AR4518mGf72T7RDA AIRLINES HOTEL BUTTER MASALA DOSA Crisp buttery dosa, stuffed with loads of potato. dining here is more about the experience than it is about the actual dosa. Rs 120. 7/10 No 4, State Bank of India Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001 080 2227 3783 https://maps.app.goo.gl/qS8RE3mKTaqKQFwM7 UMESH DOSA POINT PODI PLAIN DOSA Smeared with a homemade podi, made of gram flour, spices, and jaggery. love this dosa it’s got the sweet, spice and the crunch! Perfect balance of flavours. Certainly a discovery for me. Rs 65. 9/10 21, 1st Main Rd, 4th Block, Kumara Park West, Seshadripuram, Bengaluru, Karnataka 560020 098454 15768 https://maps.google.com/?cid=12853698143630628717 CHIKKANNA TIFFIN ROOM KHAALI DOSA Order this with the extra ghee. the dosa just by itself is absolutely dry. You need to mix the chutney, aloo gadde palya and the tuppa to enjoy this dosa melt in your mouth. Rs 54. 8/10 BATH MASALA DOSA Plain dosa topped with ghee, pulao, chutney, palya and ghee. a loaded dosa! Personally a little too much for me. But if you're looking for something filling this is your dosa. Rs 70. 7/10 #32, 30th Cross Rd, Kanchan Nagar, Cubbonpete, Nagarathpete, Bengaluru, Karnataka 560002 098459 17991 https://maps.app.goo.gl/NoVFKn28eRSzFfM38 SHREE BALAJI 99 VARIETY DOSA PAV BHAJI DOSA This dosa is where the story of the 99 variety dosa began. bite into this and you could well be biting into a pav bhaji. A chatpata, butter laden, spicy dosa for the adventurous. Rs 60. 7/10 DIL KHUSH DOSA Loaded with cabbage, spring onions, paneer and schezwan chutney. you taste all the salty cheese and then you taste the schezwan chutney. a whole new concept on dosa, a tasty one but not for the purist. Rs 120. 5/10 Police Station Road, Koramangala 5th Block, Near Ganesh Temple and Opposite Bajaj Storeroom, Bangalore 560 034; tel 81470 48251 https://goo.gl/maps/j6eNMDScDi2i3wub9 Gourmet On The Road Dosa Trail In Bangalore Part 1: https://youtu.be/GN1g70_pbUk SUPPORT FOOD LOVERS https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution.