The Pump House

#IndianFood #ThePumpHouse #GourmetOnTheRoad The Pump House, South Bangalore’s largest open concept microbrewery, JP Nagar, Bengaluru, Indian bar snacks with a twist, Muesli Chat, Jerk Spiced Paneer Tikka, Bharwan Mushroom Ghee Roast, Dahi Ke Kebab, Madras Curry Spiced Lamb, Kheema Ghotala In the debut episode of GOTR Raw, a rough-around-the-edges vlog, I catch up with my friend and chef, Vishal Atreya over lunch. A top chef with leading hospitality chains, prior to taking the entrepreneurial plunge with a microbrewery venture, Vishal brings his experience across culinary repertoires to an eclectic Indian menu at The Pump House. I sit down for an interesting chat where we discuss everything from toddy shop menu inspirations to food phrases to the best paneer for paneer tikka, and a tasting of six delicious dishes. ADDRESS: The Pump House, #607, 15th Cross, Outer Ring Rd, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560078 LOCATION TAG: https://g.page/ThePumpHouseBengaluru?share SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can. Members of the Food Lovers TV Ambassador Tier on Patreon: V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋