Kundur Lodge, SH 64, Mudigere, Karnataka 577132, India
Operating Hours
Monday: 12:30 – 3:30 PM
Tuesday: 12:30 – 3:30 PM
Wednesday: 12:30 – 3:30 PM
Thursday: 12:30 – 3:30 PM
Friday: 12:30 – 3:30 PM
Saturday: 12:30 – 3:30 PM
Sunday: Closed
Video Description
eddies mess, mudigere, eddie’s mess mudigere, non vegetarian restaurant, mangalore highway, charmadi ghat route, mutton chops curry, fish fry, fish curry, pork dry, karnataka food tour, support local, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Around 50 years ago, Mrs. Lucy D'Souza began a tiny mess to cater homestyle meaty meals to a handful of customers in the coffee town of Mudigere, Karnataka. The reputation of her homely fare comprising mutton, fish and pork delicacies prepared to an interesting confluence of Mangalorean, Kodava and Mudigere culinary influences, grew over the years making Eddies Mess a mandatory lunch stop for meat lovers in the know, locals and travellers alike, Today this mess is tended to by her son Eddie and his wife, Lavin D’Souza. If you love your non-vegetarian oota, this place is a definite must-visit when in the area. Hope you enjoy this lunch stop. Take care; stay safe and strong. Happy eating! Kandai Fish Fry 9/10 Rs. 150 Mackerel Fish Fry 8/10 Rs. 120 Pork Dry 9/10 Rs. 130 Mutton Chops Curry 10/10 Rs. 280 Fish Curry 8.5/10 Meals 8/10 Rs. 60 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs ADDRESS - Eddie’s Mess, Kundur Lodge, SH 64, Mudigere, Karnataka 577132; tel: +91 94480 25726 LOCATION TAG - https://maps.app.goo.gl/6MWemSVnKP6iwG5U8 TIMINGS: 12 to 330pm, open for lunch only. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋