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#1873/9, opposite to private bus stand New Sayyaji Rao, Main Road, Mandi Mohalla, Mysuru, Karnataka 570021, India
Operating Hours
Monday: 7:30 AM – 10:30 PM
Tuesday: 7:30 AM – 10:30 PM
Wednesday: 7:30 AM – 10:30 PM
Thursday: 7:30 AM – 10:30 PM
Friday: 7:30 AM – 10:30 PM
Saturday: 7:30 AM – 10:30 PM
Sunday: 7:00 AM – 10:30 PM
Video Description
#hotelvaibhav #nonvegetarian #mysore popular eatery in mysuru, hotel vaibhav mysore, hotel vaibhav mysore non veg, non vegetarian restaurant, must-try, non vegetarian, naati style cuisine, local, affordable, mutton biryani, chicken biryani, white biryani, non stop chicken biryani, mutton pulav, mutton curry, mutton fry, chicken kebab, khaima unde, mysore, gourmet on the road, kripal amanna, food review, best food review, top indian food channel, top indian food blogger, indian food youtuber, indian food channel, indian food blogger, food lovers tv When it comes to meaty fare in Mysuru, the popular vote seems to go to Hotel Vaibhav for its non-fussy approach to serving tasty, non-vegetarian food for nearly four decades now. During a recent night halt in this city, we found the perfect opportunity to check out some of the dishes on offer, including two interestingly named biryanis, a “special white mutton” and the “non-stop chicken!” Hope you enjoy this episode. Take care, stay safe and strong. Happy eating! Chicken Kebab Rs. 120 (usd 1.6) 8.5/10 Chicken Fry Rs. 110 (usd 1.5) 8/10 Mutton Khaima Pepper Dry Rs. 110 (usd 1.5) 7/10 Special Mutton Biryani Rs. 220 (usd 3) 9/10 Mutton Fry Rs. 140 (usd 1.9) 8.5/10 Non-stop Chicken Biryani Rs. 140 (usd 1.9) 8/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV ADDRESS - Hotel Vaibhav, #1873/9, opposite to private bus stand New Sayyaji Rao, Main Road, Mysuru, Karnataka 570021; tel: +91 63664 08333/ 97419 27407/ +91 821 426 6172; Location tag: https://goo.gl/maps/91b8ZzrMvW49tas6A TIMINGS: 730am to 1030pm Note: The premises also include a popular bar, and may not appeal to everyone for family dining. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Vamshi Chindaluru Prasad Bhave Saptagirish Noshikunte You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋