Operating hours
Monday: 11:30 AM – 11:00 PM,Tuesday: 11:30 AM – 11:00 PM,Wednesday: 11:30 AM – 11:00 PM,Thursday: 11:30 AM – 11:00 PM,Friday: 11:30 AM – 11:00 PM,Saturday: 11:30 AM – 11:00 PM,Sunday: 11:30 AM – 11:00 PM
Description
#gourmetontheroad #supportlocalrestaurants #smallbusiness support eateries, small business, restaurants, takeaway, the lighthouse restaurant, coastal cuisine, mangalorean food, konkani food, alle piao, stuffed pomfret, unicorn special prawns, rmv layout, sadashivnagar, bangalore, bengaluru It is a rather difficult time for eateries and restaurants everywhere. Barely had they somehow scraped through last year, the ones that managed to survive that is, the current scenario yet again threatens hundreds and thousands of livelihoods that depend on this sector. In this ‘support restaurants’ vlog, I return to The Lighthouse Restaurant to meet lady entrepreneur, Prathiksha Nayak and learn how they are coping, and to also taste some delicious dishes that I missed out on when I was here last. Whilst we must all stay safe and take adequate precautions for ourselves and our loved ones, if possible, please spare a thought for the many restaurants and eateries that have given us abundant culinary pleasures and now depend on our support to make it through these gloomy days, one small takeaway order at a time. Take good care of yourself and stay safe; this too shall pass. God bless. Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: 1130am to 11pm; please check on the current timings owing to the restrictions that may be in place. Note: The restaurant also delivers through online delivery platforms. ADDRESS - The Lighthouse Restaurant, No. 62, 80 feet road, Near MS Ramaiah Hospital, opposite to apple store Devasandra, Village, RMV 2nd Stage, Ashwath Nagar, R.M.V. 2nd Stage, Bengaluru, Karnataka 560094; tel: +91 70262 36661 LOCATION TAG - https://g.page/TheLightHouseBengaluru?share LINK TO VIDEOS MENTIONED: Homestyle COASTAL FARE At THE LIGHTHOUSE RESTAURANT | A Homemaker’s Expression Of Food & Memories https://youtu.be/S4oggjjVU0g SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋