Shiv Sagar Express

#pavbhaji #vegetarian #bangalore popular pav bhaji, vegetarian restaurant, mumbai pav bhaji, shivsagar pav bhaji, pav bhaji making, falooda, rmv 2nd stage, bangalore, bengaluru A dish that finds its origins in leftover vegetables tossed by street vendors into an inexpensive but tasty mash and served with local bakery bread as cheap sustenance to Bombay’s mill workers at the turn of the last century, the pav bhaji evolved to its buttery, cheesy, somewhat indulgent avatar courtesy savvy restaurateurs in the seventies and eighties. My memories of a Mumbai pav bhaji go back to Shiv Sagar, Juhu and Vile Parle, a hop and a skip away from college, where I relished many a plate. So when a craving for the Mumbai style pav bhaji hit me one cold evening, I found my way to the Bengaluru outpost of Shiv Sagar, where brothers Ram and Shyam, second generation restaurateurs trained in the Mumbai restaurant, dish up this quintessential Mumbai fast food that is quite close to the real deal. Hope you enjoy this episode. Pav Bhaji Served with a generous dollop of butter and a flourish of coriander, the bhaji is the sort of near-runny consistency that you can smother the butter-soaked pav with. The creamy starchiness of the potatoes, crunch of the onions, tang of the tomatoes and the freshness of coriander, intermingle with the punchy flavours of the special masala and the spicy red chilli paste. Ensure that you ask your bread extra roasted to get the perfect Mumbai pav. Rs. 120 (usd 1.6) 8.5/10 Special Kesar Falooda The traditional Mumbai sweet ending to a plate or two of pav bhaji, this slurp worthy dessert is a riot of textures! Rs. 120 (usd 1.6) 7.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: 730am to 10pm Note: Pav Bhaji is available from 11am onwards, happy eating! ADDRESS - Shiv Sagar Express, Opposite Max showroom, RMV 2nd Stage, Banday Colony, Ashwath Nagar, R.M.V. 2nd Stage, Bengaluru, Karnataka 560094; tel: +91 93412 56665 LOCATION TAG - https://goo.gl/maps/XFg7gC2peFaYUMFM6 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Nilesh D'souza Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋