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If you’ve ever walked the lanes of Mohammed Ali Road or Bhendi Bazaar, you know that the air there carries a very specific, smoky promise. It’s a taste I’ve deeply missed here in Bengaluru—that rugged, honest fare that truly comes alive during the nights of Ramzan. 🌙 I recently heard about a spot in South Bengaluru that claims to have brought those legendary 'Chapters' of Mumbai's food history to our doorstep. I decided to drop in unannounced to put their menu to the test. From the crunch of Russian Cutlets and lacy Chicken Farcha to the richness of Baida Roti, Gosht Nahari, and even a cold bottle of Pallonji’s soda to wash it all down—did it finally quell my Mumbai cravings? 🥤🍢 Watch this quick review to find out if this is the real deal! What I ate: Russian Cutlet Rs. 190 Veg 7.5/10 Chicken 6/10 Chicken Farcha Rs. 270 8/10 Mutton Baida Roti Rs. 320 9/10 Mohalla Dal Rs. 165 7/10 Dal Gosht Rs. 300 (half portion) 7.5/10 Mutton Nihari Rs. 300 (half portion) 7.7/10 Happy Eating! 🙏 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV 📍 Details: The Bombay Chapter 003, Maratt Estate, Bannerghatta Rd, opposite Shell Petrol Pump, Dollar Layout, 7th Phase, J. P. Nagar, Bengaluru, Karnataka 560078; Tel: +91 97426 61909 Timings: 1230PM to 1230AM Google Maps: https://maps.app.goo.gl/wxegHTk4hoz8ubF46 ❤️ SUPPORT FOOD LOVERS TV ❤️ If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘Join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind-the-scenes footage, shoot updates, access to live Q&A's and more. You could also support us on our Patreon page. 🔗https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one-time, direct contribution via UPI to our bank account (UPI details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 🔗Subscribe: https://www.youtube.com/@FoodLoversTV Connect: 📸 Instagram: https://www.instagram.com/foodloversindia https://www.instagram.com/kripalamanna 📘 Facebook: https://www.facebook.com/foodloversmag Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs #GourmetOnTheRoad #foodloverstv #KripalAmanna #TheReview #TheBombayChapter003 #MumbaiStreetFood #Bengalurueats #BhendiBazaar #SouthBengaluru #Pallonjis #IndianStreetFood #FoodReview