ANAND DUM BIRIYANI

ANAND Dum Biryani Vs. MANI Dum Biryani! Which Famous HOSKOTE Early Morning BIRYANI Should You Try?
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Monday: Closed,Tuesday: 7:00 – 10:00 AM,Wednesday: Closed,Thursday: Closed,Friday: 7:00 – 10:00 AM,Saturday: Closed,Sunday: 5:30 – 10:00 AM

#hoskote #biryani #bangalore mani dum biryani, anand dum biryani, popular hoskote biryani shop, early morning biryani, popular biryani shop,, hosakote, hoskote, bangalore, bengaluru, mutton biryani, biryani trail, inspiring stories, karnataka The Hoskote early morning biryani draws hundreds of faithful fans who wake up at an unearthly hour every Tuesday, Friday and Sunday to make the 40-km trek to queue up at biryani shops in this town just outside Bengaluru. However, for those not completely in the know, some of the most commonly asked questions with respect to this long-standing biryani tradition are: What’s the fuss about the Hoskote biryani? Which biryani should one try, should one try the Mani Biryani or the Anand Biryani? How different are these biryanis? Or are they similar? Which one is spicy, which one is not? What goes into the making of these hugely popular biryanis? Which one came first? And more… In this special Gourmet On The Road episode, we revisit these biryanis and compare side by side Hoskote’s most popular early morning biryanis, undoubtedly, in an attempt to answer many of the questions posed. Hope you enjoy this one; take care, stay safe and happy eating! Anand Mutton Biryani The dominant flavours in this biryani are that of the fresh ingredients, the naati ginger, garlic, coriander,mint etc., followed by a veil of the aromatic spices. Every grain of rice is imbued with its flavours, and the meat is a combination of some soft, juicy pieces and some on the bone, that calls for a bit of effort to get to every bit of it, some fat included. The spicing is gentle and warm. Rs. 230 (usd 3.1) 9/10 Mutton Biryani The only dish made at Mani Dum Biryani, is unique in its aroma that is redolent of an amalgam of spices combined with meat. Each grain of the rice has absorbed the procession of spices that go into the pot and the fat that is rendered from the meat, this is the sort of biryani that leaves behind a spicy impression on the palate. You can taste the heat of green chillies, and the flavour of the secret spice mix that’s made in Mani’s home. Some of the meat is laced with fat that melts in the warmth of one’s mouth, some pieces though can have a bit of a bite. This is a spicy biryani, and the mosaru bhajji, onion and cucumber raitha helps cool things down. Rs. 230 (usd 3.1) 9/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: 6am to 930am on Tuesday, Friday and Sundays only. The biryani can run out early at times. Note: It can get crowded, especially on Sundays. Get early to beat a long queue. ADDRESS - Anand Dum Biryani, 1st Main Rd, opposite Chennabyre Gowda Stadium, Swamy Vivekananda Nagar, KHB Colony, Hoskote, Karnataka 562114; tel: +91 97425 00103 LOCATION TAG - https://goo.gl/maps/SNrNDwCBdLnTaXNSA ADDRESS - Mani Dum Biryani, Hoskote Malur Rd, beside Sri Satya Convention Hall, Dandupalya, Hoskote, Karnataka 562114; tel: +91 96112 96212 LOCATION TAG - https://goo.gl/maps/kqUtDU14PkpJV4gT6 Catch the complete Anand Dum Biryani & Mani Dum Biryani videos here: This Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANI https://youtu.be/5NV56f_1fTM MANI DUM BIRYANI | The Village-Style Biryani That Began The HOSKOTE Biryani Tradition 30 Years Ago! https://youtu.be/4Pyyau6V1dU SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Akshay Kamath Vamshi Chindalru You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋