#maharajarestaurant #mangalore #gsbcuisine popular mangalore restaurant, maharaja restaurant, chicken ghee roast, boothai nippat, prawn hinga udda, prawn curry, daali tove, ghee roast chicken, kori roti, gsb cuisine, goud saraswat cuisine, affordable seafood restaurant, maharaja restaurant mangalore, bunts hostel road, mangalore, south canara, mangalorean food, karnataka, support local, small business Mrs. Komal Prabhu presides over the kitchens at her 20-year-old Maharaja restaurant in Mangalore, where in addition to dishing out popular fare like the ghee roast etc., she also presents preparations from her GSB (Goud Saraswat Brahmin) culinary heritage. During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating. Chicken Ghee Roast Rs. 330/ 550 (usd 4.4/ 7.3) for half and full portion respectively. 9/10 Taru Boothai Nippat Rs. 225 (usd 3) 10/10 Prawn Hinga Udha Rs. 500 (usd 6.6) 8.5/10 Daali Tove Rs. 100 (usd 1.3) 8/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV ADDRESS - Maharaja Family Restaurant, 1st Floor, Trade Centre, Near Jyothi Talkies, Bunts Hostel Road, Mangalore, Karnataka 575003; tel - +91 824 244 1526/ +91 99306 78023 LOCATION TAG - https://maps.app.goo.gl/z7PBt42J25rBgT4K9 TIMINGS - 11:30 am to 3pm, 6:30pm to 11pm Note: Price of seafood may vary as per catch and size. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Akshay Kamath Vamshi Chindalru You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋