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Q&A | My Language? Speaking For The Dish? Favourite Food? Negative Reviews? Overhyped Food? May 2021


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#foodloverstv #gourmetontheroad #kripalamanna Hi food lovers tv family, here’s a q&a video after a long time. I was quite overwhelmed by the number of questions you had for me, but will try to get to as many as I possibly can. Here’s the first instalment of what should be a two or three part q&a video series. Hope you enjoy this one, take care, stay safe and happy eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe to our second channel, #kripalamanna at https://www.youtube.com/channel/UCTMY3ZOcyJ1LPIEJgngnu1g For previous q&a videos, hit the Food Lovers TV Q&A playlist: https://www.youtube.com/playlist?list=PLri_37vf6mmpxTib0pFaJUsLAwP5e2bOH Links to videos mentioned in the video: Safe takeaways https://youtu.be/_BTg78I7L7U Manjal Kashayam https://youtu.be/Gckfm461U8w PURNABRAMHA Maharashtrian Vegetarian Cuisine| A Woman’s Tribute To Authentic Flavours Of Her Land https://youtu.be/I2GuLfYGhmM SURYAWANSHI, A Family’s Devotion to True MAHARASHTRIAN Food |KOLHAPURI Mutton, MALVAN Fish, PUNE Veg https://youtu.be/al9pZJfCTp8 Best TANDOORI CRAB, BOMBIL (BOMBAY DUCK) FRY, FISH CURRY & More At GAJALEE Seafood Restaurant MUMBAI https://youtu.be/fF5kxbWylmE Must Try Kottigehara NEER DOSA & Curry | ANIL HOTEL | Charmadi Ghat | IBBANI CAFÉ Mudigere | Vlog 37 https://youtu.be/y4gBUrzfOQA NOON’S BIRYANI | This Family Serves ‘Asli’ Home-Cooked HYDERABADI Biryani | Biryani Making At Home https://youtu.be/dc3N_xqUKKA Delicious VILLAGE Tradition, CHIBLU IDLIS Steamed In Bamboo Over Wood Fire | BABU HOTEL Halaguru https://youtu.be/ogYXiAx0Bpc Cooling Down With Bengaluru’s Latest TENDER COCONUT SHAKE Trend! ‘Original' YELNEER KATTE https://youtu.be/lVsygFbaAJA This Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANI https://youtu.be/5NV56f_1fTM MANI DUM BIRYANI HOSKOTE | The Village-Style Biryani That Began The Early-Morning Biryani Tradition! https://youtu.be/4Pyyau6V1dU SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

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