SH 57, RG Rd, opposite Government Polytechnic, Vijayapura, Chikkamagaluru, Karnataka 577101, India
Operating Hours
Monday: 6:00 AM – 8:30 PM
Tuesday: 6:00 AM – 8:30 PM
Wednesday: 6:00 AM – 8:30 PM
Thursday: 6:00 AM – 8:30 PM
Friday: 6:00 AM – 8:30 PM
Saturday: 6:00 AM – 8:30 PM
Sunday: 6:00 AM – 8:30 PM
Video Description
#towncanteen #chikkamagaluru #masaladosa town canteen, town canteen chikmagalur, butter masala dosae, town canteen masala dosa, vegetarian restaurant, chikmagalur, tiffin, breakfast, masala vade, gulab jamun, coffee, dosa at chikmagalur, chikmagalur dosae, chikmagalur restaurants, best veg restaurants in chikmagalur, famous hotels in chikmagalur, famous eateries in chikmagalur, chikkamagaluru food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Ask most locals in Chikmagalur where they go for their dosae fix, and chances are they will mention this eatery, also one of coffee town’s earliest. Over the last 63 years, Town Canteen, that sits on the edge of IG Road, has emerged as the place to go for the scrumptiously crisp, buttery, benne masala dosae, chased de rigueur with soft, cardamom sugar syrup soaked gulab jamuns, and their special blend filter coffee. Although I tasted these two years ago, I couldn’t miss an encore when we were filming a Gourmet On The Road series in coffee town a few weeks ago. A definite must-try when in Chikkamagaluru. Take care; stay safe and strong. Happy eating! Masala Vade Rs. 40 8/10 Benne Masala Dosae Rs. 70 10/10 Gulab Jamun 9/10 Coffee 8/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs Town Canteen, SH 57, RG Rd, opposite Government Polytechnic, Vijayapura, Chikkamagaluru, Karnataka 577101; tel +91 826 222 2325 LOCATION TAG - https://goo.gl/maps/7nF5w93v3Qpe2FcR6 Timings: 6am to 830pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋