Christ (Deemed to be University)

#christuniversity #studentrestaurant #bangalore christ university, bangalore, student restaurant, young chefs, lady chefs, mudaliar cuisine, naidu cuisine, uttar pradesh cuisine, student cooking, young chefs, bangalore food tour, eating out in bengaluru I was recently invited to a delicious initiative spearheaded by the Department of Hotel Management at Christ University, Bengaluru, where students operate an Indian restaurant every Friday. I went in expecting, well, the sort of meal that would be cooked by chefs in learning, but was simply blown away by the depth and sheer variety of traditional dishes that these young students had prepared from scratch to their mother’s recipes. If this is what our upcoming chefs are capable of, surely, our culinary traditions are in good hands. If you manage to get in on this rather limited-seats experience, certainly something to check out. Hope you enjoy this special episode. Take care, stay safe and strong. Happy eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs ADDRESS: Christ University Department of Hotel Management, Hosur Rd, Bengaluru, Karnataka 560029; tel: +91 99025 27290 LOCATION TAG: https://goo.gl/maps/nDMm2kuzNWGjTt9d7 TIMINGS: The student restaurant operates only for lunch on Wednesdays and Fridays on working days. For details and to reserve, contact the student coordinator at the number given above. Limited seats available. More details on instagram https://instagram.com/swad_christuniversity?igshid=YmMyMTA2M2Y= Note: This thaali meal was priced at Rs. 250 per head. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋