The Bengaluru Pizza Trail 🍕 In Search Of The City’s Preferred Slice!

Where does Bengaluru go when the craving for a proper pizza hits? 📢 🍕 I recently turned to X to ask you for your top recommendations. The response was massive, and the diversity of the suggestions was eye-opening. After cross-referencing your favorites with my own list, I arrived at a shortlist of five distinct pizzerias. 📝 This trail isn't just about the famous names. It’s a mix—some are established favorites that have shaped the city’s tastes, while others are relatively underrated spots that are quietly pushing boundaries with their dough and fire. 🏃‍♂️💨 I spent a day covering the breadth of this list, tasting my way through 16+ combinations to see how they measure up in person. From the artisanal stretch of the dough to the quality of the produce, I’m looking for the slices that truly stand out in a crowded scene. 🧐 Join me as I hit the road to find out who is doing justice to the craft in Bengaluru. The journey begins here! 😋 Step onto the trail with me and see which spots we hit first! 🎬✨ What I ate: Brik Oven The Anna 8.5/10 Margherita 2.0 8/10 Bird In Hand 8.5/10 Oink Oink 10/10 I paid Rs. 620 for the vegetarian pizza and Rs. 870 for the non vegetarian. The Pizza Bakery Poppo’s Veggie Delight Rs. 395 (8 inch) 8/10 Truffled Funghi Rs. 410 (8 inch) 9/10 Chicken Pizzaiola Rs. 410 (8 inch) 8.5/10 Chicken Cafreal Rs. 410 (8 inch) 7.5/10 Happy Eating! 🙏 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV 📍 Details: Brik Oven, 872/a, 80 Feet Rd, HAL 2nd Stage, New Tippasandra, Bengaluru, Karnataka 560075; Tel: +91 80 4204 2111 Timings: 8AM – 11PM, sundays 1130AM - 11PM Google Maps: https://maps.app.goo.gl/L1QLURq9MAj16JvL7 The Pizza Bakery, 2985, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038; Tel: +91 80 4748 8477 Timings: 1130AM - 11PM Google Maps: https://maps.app.goo.gl/ZPKGKREvrZH9Hz1t7 ❤️ SUPPORT FOOD LOVERS TV ❤️ If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘Join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind-the-scenes footage, shoot updates, access to live Q&A's and more. You could also support us on our Patreon page. 🔗https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one-time, direct contribution via UPI to our bank account (UPI details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 #GourmetOnTheRoad #foodloverstv #KripalAmanna #BengaluruPizzaTrail #BestPizzaBangalore #BangaloreFoodies #PizzaLovers #NammaBengaluru #FoodVlog #PizzaReview #ArtisanalPizza #SourdoughPizza 🔗Subscribe: https://www.youtube.com/@FoodLoversTV Connect: 📸 Instagram: https://www.instagram.com/foodloversindia https://www.instagram.com/kripalamanna 📘 Facebook: https://www.facebook.com/foodloversmag Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs