Jothi Biriyani

#Biryani #BiryaniInIndia #GourmetOnTheRoad Gorge on mouthwatering biryani at Jothie Biriyani in Vellore, a 37-year-old establishment that has stood the test of time in the city. This humble eatery has held onto a traditional recipe and way of making, for nearly four decades. Skilled cooks recreate this recipe by layering meat, rice and a rich, flavourful stock to make some of the most deliciously moist biryani. Large deghs fired using tamarind wood charcoal are used to make batches of Mutton and Chicken biryani at different times in day. In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits the kitchen to understand what goes into making this extraordinary dish! GOURMET ON THE ROAD RATING Mutton biryani Fingerlicking rice! taste it just by itself and you are hit with a savoury kick of the meat that gets to your palate. the meat makes its presence felt even without it being your mouth! such a find. Rs 120 10/10 Chicken biryani Mildly coloured rice, flavours of the stock layered into it while cooking takes over the palate! flavours of the chicken biryani is in the rice and not the meat. just eat the rice to be totally happy and totally satisfied! the enne katrikai has a crunch,  sour edge, but this biryani rice needs no accompaniment. not even the meat! it's moist light leaving you wanting another bite. Rs 100 10/10 Chicken varuval An appetising preparation. flavoured with onion, tomato also the curry leaf.skin on the chicken also gives it that flavour burst. Rs 90. 6/10 ADDRESS - Jothie Biriyani, CMC Hospital, 65, Bangalore Road, Near Old Bus Stand , Near, Balaji Nagar, Vellore, Tamil Nadu 632004; 098846 42297 LOCATION TAG https://maps.app.goo.gl/P6nsuk2JZUWM7vms9 SUPPORT FOOD LOVERS https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page. https://www.patreon.com/foodloverstv More Ways to Follow Us: Facebook: https://www.facebook.com/foodloversmag/ Instagram: https://www.instagram.com/foodloversindia Twitter: https://twitter.co You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution.