#anandbiryani #hoskote #bangalore popular biryani shop, anand dum biryani, hosakote, hoskote, bangalore, mutton biryani, kaal soup, chicken fry, anand biryani shop, biryani trail, inspiring stories Anand was only 14 when he opened a tiny shop to sell idli and chitranna to support his family in his village, Hoskote, located about 40kms from Bengaluru. Customers requested him to sell biryani too on Sundays. What began as a tiny 2-kilo experiment 21 years ago has grown today to a massive kitchen that sells nearly a thousand kilos of mutton biryani on Sundays. And in doing so has placed Hoskote on the map for biryani lovers who don't seem to mind waking up at an unearthly hour just to get here to stand in a queue for an hour or two for a plate of the fabled Hoskote biryani that runs out by 9am and is sold only on Tuesdays, Fridays and Sundays. I drive out to Hoskote at 4am to find out what makes this biryani such a craze. Stay safe and happy eating! Mutton Biryani The dominant flavours in this biryani are that of the fresh ingredients, the naati ginger, garlic, coriander,mint etc., followed by a veil of the aromatic spices. Every grain of rice is imbued with its flavours, and the meat is a combination of some soft, juicy pieces and some on the bone, that calls for a bit of effort to get to every bit of it, some fat included. The spicing is gentle and warm. Rs. 230 (usd 3.1) 9/10 Kaal Soup There’s plenty of coriander and mint in this kaal soup; one can taste the gelatin that’s rendered into the broth. What it lacked though was depth of flavour from the spices, the sort of nourishing jolt that you expect to register on your tastebuds. Rs. 100 (usd 1.4) 7/10 Chicken Fry A tasty homestyle chicken fry, order a portion of this to add additional meaty protein to your biryani. Rs. 100 (usd 1.4) 7.5/10 ADDRESS - Anand Dum Biryani, 1st Main Rd, opposite Chennabyre Gowda Stadium, Swamy Vivekananda Nagar, KHB Colony, Hoskote, Karnataka 562114; tel: +91 97425 00103 LOCATION TAG - https://goo.gl/maps/SNrNDwCBdLnTaXNSA SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋

#ctr #mtr #vidyarthibhavan most popular masala dosas in bangalore, masala dosae, tiffin, ctr, mtr, mavalli tiffin rooms, lalbagh, vidyarthi bhavan, basavanagudi, bengaluru, bangalore When it comes to the ubiquitous masala dosae here in Bengaluru, everyone has an opinion, actually many opinions, and clear favourites. Stuck at home during the recent lockdown, I couldn’t help but reminisce tasting three of Bengaluru’s most popular versions, and put together a special compilation for you, highlights of the CTR, MTR (Mavalli Tiffin Room, Lalbagh) and Vidyarthi Bhavan masala dosae from Gourmet On The Road. Hope you enjoy this short and scrumptious bonus video; take care, stay safe and happy eating! CTR Benne Masala Dosa This butter-drenched gold-hued dose is blessed with the perfect gentle crackle. On the palate, one tastes the lushness of the homemade butter that envelopes every bite of the dose, the palya and the chutney with its delicious veil. If you need one reason to visit CTR, this would be it. Rs. 57 (usd 0.8) 10/10 MTR MASALA DOSA The dosa here is iconic and never disappoints. Made with a blend of three rice varieties, including two red rice varieties that lend a toasty colour tone, the dose is crisp outside and soft within. The palya is seasoned just right. Rs. 90 (usd 1.3) 10 Vidyarthi Bhavan Masala Dosa If you need one reason to visit Vidyarthji Bhavan, this would be it. A dose that’s crisp and lacey in parts, soft and fluffy in others, and hides within its single fold a creamy potato palya. The chutney is spicy and vivacious, a bold complement to the gentle flavours of the dose and palya. Rs. 53 (usd 0.7) 10/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Note: These videos were filmed pre-pandemic. Please contact the restaurants at the numbers mentioned below to ascertain current prices, timings, etc. Thank you. ADDRESS - CTR - Shri Sagar, 7th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560003; tel +91 80 2331 7531 LOCATION TAG - https://goo.gl/maps/SduK1UJF8oNF9a2h7 ADDRESS - Mavalli Tiffin Rooms, #14, Lal Bagh Main Road, Doddamavalli, Sudhama Nagar, Bengaluru 560 027; tel +91 80 2222 0022 LOCATION TAG - https://goo.gl/maps/cyoTvBHVPGSJJ7he9 ADDRESS - Vidyarthi Bhavan, 32, Gandhi Bazaar Main Road, Basavanagudi, Bangalore 560 004; tel +91 080 2667 7588 Location Tag - https://goo.gl/maps/nFsBwv9yM6DoRwL69 LOCATION TAG - https://goo.gl/maps/SNrNDwCBdLnTaXNSA Catch the complete CTR, MTR and Vidyarthi Bhavan videos here: CTR - SHRI SAGAR | Bangalore’s Most Popular BENNE MASALA DOSA, GOLI BAJJI, IDLI & More | Malleswaram https://youtu.be/Ylb6ISVUxLY MOST POPULAR Bangalore BREAKFAST At MAVALLI TIFFIN ROOMS | Making BEST Rava Idli | TASTING 11 ITEMS https://youtu.be/L-knGepV3UE The Perfect South Indian Breakfast At VIDYARTHI BHAVAN | Bengaluru’s Iconic MASALA DOSA & TIFFIN https://youtu.be/nfSu_Pp4MZ4 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Akshay Kamath Vamshi Chindalru You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

#hoskote #biryani #bangalore mani dum biryani, anand dum biryani, popular hoskote biryani shop, early morning biryani, popular biryani shop,, hosakote, hoskote, bangalore, bengaluru, mutton biryani, biryani trail, inspiring stories, karnataka The Hoskote early morning biryani draws hundreds of faithful fans who wake up at an unearthly hour every Tuesday, Friday and Sunday to make the 40-km trek to queue up at biryani shops in this town just outside Bengaluru. However, for those not completely in the know, some of the most commonly asked questions with respect to this long-standing biryani tradition are: What’s the fuss about the Hoskote biryani? Which biryani should one try, should one try the Mani Biryani or the Anand Biryani? How different are these biryanis? Or are they similar? Which one is spicy, which one is not? What goes into the making of these hugely popular biryanis? Which one came first? And more… In this special Gourmet On The Road episode, we revisit these biryanis and compare side by side Hoskote’s most popular early morning biryanis, undoubtedly, in an attempt to answer many of the questions posed. Hope you enjoy this one; take care, stay safe and happy eating! Anand Mutton Biryani The dominant flavours in this biryani are that of the fresh ingredients, the naati ginger, garlic, coriander,mint etc., followed by a veil of the aromatic spices. Every grain of rice is imbued with its flavours, and the meat is a combination of some soft, juicy pieces and some on the bone, that calls for a bit of effort to get to every bit of it, some fat included. The spicing is gentle and warm. Rs. 230 (usd 3.1) 9/10 Mutton Biryani The only dish made at Mani Dum Biryani, is unique in its aroma that is redolent of an amalgam of spices combined with meat. Each grain of the rice has absorbed the procession of spices that go into the pot and the fat that is rendered from the meat, this is the sort of biryani that leaves behind a spicy impression on the palate. You can taste the heat of green chillies, and the flavour of the secret spice mix that’s made in Mani’s home. Some of the meat is laced with fat that melts in the warmth of one’s mouth, some pieces though can have a bit of a bite. This is a spicy biryani, and the mosaru bhajji, onion and cucumber raitha helps cool things down. Rs. 230 (usd 3.1) 9/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: 6am to 930am on Tuesday, Friday and Sundays only. The biryani can run out early at times. Note: It can get crowded, especially on Sundays. Get early to beat a long queue. ADDRESS - Anand Dum Biryani, 1st Main Rd, opposite Chennabyre Gowda Stadium, Swamy Vivekananda Nagar, KHB Colony, Hoskote, Karnataka 562114; tel: +91 97425 00103 LOCATION TAG - https://goo.gl/maps/SNrNDwCBdLnTaXNSA ADDRESS - Mani Dum Biryani, Hoskote Malur Rd, beside Sri Satya Convention Hall, Dandupalya, Hoskote, Karnataka 562114; tel: +91 96112 96212 LOCATION TAG - https://goo.gl/maps/kqUtDU14PkpJV4gT6 Catch the complete Anand Dum Biryani & Mani Dum Biryani videos here: This Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANI https://youtu.be/5NV56f_1fTM MANI DUM BIRYANI | The Village-Style Biryani That Began The HOSKOTE Biryani Tradition 30 Years Ago! https://youtu.be/4Pyyau6V1dU SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Akshay Kamath Vamshi Chindalru You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋