#gowdafood #gowdaramuddemane #bangalore bengaluru’s most popular gowda cuisine non vegetarian restaurant, kanakapura road, bengaluru, non veg paradise, meat lovers, kaal soup, mutton korma, spare parts, offal, chakna, kheema gojju, chicken fry, mutton chops, karela, leg fry, mutton lollipop, mutton palav, pulao, veg meals Having burnt his fingers in a string of failed ventures, Chandrashekar, a pharmacist by education, set up a small eatery 20 years ago as a last resort on some land gifted by his father and with the recipes of his late wife, Chandrakala. Little by little, the restaurant grew, not just in size, but also in its reputation for stellar Gowda food. Though located in a nook of South Bengaluru, loyal patrons flock to Gowdara Mudde Mane for the meaty fare that Chandrashekar and his family dish out. Hope you enjoy this episode. Stay safe and happy eating! Kaal Soup A nourishing, spicy light broth deep in the intensity of the spices. Rs. 40 (usd 0.5) without the trotter 8/10 Mutton Korma The mutton pieces have a delicious bite and have stewed well in the flavours of the korma. There’s a bit of fat that sheaths the meat that heightens the meaty flavour. Rs. 200 (usd 2.7) 10/10 Kheema Gojju The kheema is coarse ground, one can taste the freshness of coriander and curry leaves. There’s potato and green peas too, the green chilli in this preparation is quite assertive on the palate. Rs. 190 (usd 2.5) 8.5/10 Chicken Kendasampige Sliced breast of chicken marinated and grilled, tasty but does not make as much of an impression as the traditional fare here. Rs. 190 (usd 2.5) 7/10 Mutton Chops You can taste the flavour of the meat in the gravy, the meat is soft and juicy, the sort that requires minimal effort to chew. Rs. 230 (usd 3.1) 9/10 Chakna Offal that’s cleaned well and cooked in a spicy coriander based masala, this is a must order if you’re a ‘spare parts’ lover. Rs. 220 (usd 3) 8/10 Mutton Lollipop Soft meat on the shin, that’s marinated simply in spices and then deep-fried to a meltingly-tender soft-as-butter texture. Rs. 90 (usd 1.2) 9/10 Karela Fry This deep-fried shin is generous in its meaty flavours enriched with fat and gelatin. Definitely, a must-order here. Rs. 180 (usd 2.4) 10/10 Mutton Pulav Made only on Sundays here, this is a gentle pulav, the masala is laced with coconut milk. The rice, though a bit starchy, is redolent with the flavour of the hard spices like the clove, cassia, etc. The meat is soft and subtle in its flavours, the sort that combines well with the rice. Rs. 200 (usd 2.7) 8.5/10 Veg Meals A simple yet sumptuous meal if you’re looking for something vegetarian at this otherwise hardcore ‘meaty’ destination. Rs. 90 (usd 1.2) 8/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV ADDRESS - Gowdara Mudde Mane, 1#24, 1st Cross, Kanakapura Rd, Manjunatha nagar, Raghuvanahalli, Bengaluru, Karnataka 560 062; tel: +91 98452 47856 LOCATION TAG - https://goo.gl/maps/zrCuARY8qXzBJM4q6 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋

@AshishVidyarthiActorVlogs #ashishvidyarthiactorvlogs #kripalamanna #bengaluru ashish vidyarthi, ashish vidyarthi latest, vlog, kripal amanna, kripal amanna vlogs, collaboration, collab, gourmet on the road, food lovers tv, food lovers india, lunch, conversation, gowda cuisine, gowdara mudde mane, on veg paradise, meat lovers, kaal soup, mutton korma, spare parts, offal, chakna, kheema gojju, chicken fry, mutton chops, karela, leg fry, mutton lollipop, mutton palav, pulao, popular restaurants, bengaluru food tour, tamil nadu, bangalore, gourmet on the road food tour, gourmet on the road, food lovers tv, food lovers india, truth in food, support local, support small business A few weeks ago, I learnt from our viewers that acclaimed actor Ashish Vidyarthi enjoys watching Food Lovers TV, and coincidentally, this was around the time that I discovered his YouTube channel @AshishVidyarthiActorVlogs and what struck me most about his vlogs was the positivity, love and enthusiasm that he brought to his interactions with people across milieus. And like they say, the universe sometimes conspires to bring people together, and that's exactly what happened. I hope you enjoy this very special collaborative episode, where I introduce Ashish Vidyarthi, a wonderful person to the rustic, meaty joys of Gowda cuisine, fittingly at an eatery named Gowdara Mudde Mane here in Namma Bengaluru. Take care, stay safe and strong. Happy eating. Note: I haven't rated this meal, as we already have an earlier episode on Gowdara Mudde Mane (link below) where you will find all details, including prices and ratings. Thank you. Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs Link to previous episodes mentioned: Most Popular GOWDA Cuisine At GOWDARA MUDDE MANE | Non Veg Feast | Raagi Mudde, Mutton Korma, Palav https://youtu.be/im_85Rs7NQk ADDRESS - Gowdara Mudde Mane, 1#24, 1st Cross, Kanakapura Rd, Manjunatha nagar, Raghuvanahalli, Bengaluru, Karnataka 560 062; tel: +91 98452 47856 LOCATION TAG - https://goo.gl/maps/zrCuARY8qXzBJM4q6 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Akshay Kamath Vamshi Chindalru Saptarishi Noshikunte You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

#markwiens #kripalamanna #bangalore mark wiens, world no 1 food youtuber, kripal amanna, mark wiens kripal amanna food tour in bengaluru, mark wiens kripal amanna collab food series, bangalore, migrationology, mark wiens tastes ragi mudde, gowda cuisine, gowdara mudde mane, kanakapura road, bengaluru, mutton khaima, chicken pulav, mutton curry, ragi mudde, india food tour, mark wiens food, indian food, bengaluru food tour, bangalore food walk, bangalore food trail, karnataka food tour, support local, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food No local food tour in Bengaluru can be complete without trying the ragi mudde (finger millet staple), and that is exactly what we introduced Mark Wiens to in this meaty lunch at Gowdara Mudde Mane. Hope you’re enjoying this series. Stay tuned for more in this amazing Bengaluru food tour with Mark Wiens, where we tasted about 50 dishes in a mega tasting. Take care; stay safe and strong. Happy eating! Bengaluru Tour With Mark Wiens Playlist: https://www.youtube.com/watch?v=-O2-6LEptY0&list=PLri_37vf6mmpNCyKIJcnP_HlItIX1PYeC Also, hop over to Mark’s channel at https://www.youtube.com/mark%20wiens to catch our Bengaluru food tour through his lens. Cheers! Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs ADDRESS - Gowdara Mudde Mane, 1#24, 1st Cross, Kanakapura Rd, Manjunatha nagar, Raghuvanahalli, Bengaluru, Karnataka 560 062; tel: +91 98452 47856 LOCATION TAG - https://goo.gl/maps/zrCuARY8qXzBJM4q6 TIMINGS - 9am to 4pm, 630pm to 9pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋