#MysoreFoodTrail #MuttonPulav #GourmetOnTheRoad The iconic Hanumanthu Hotel in Mysuru is famous for its mutton pulav that patrons relish from six am each morning! The restaurant, now looked after by the second and third generation, father-son duo of, Parmesh and Vishal cooks all its food on firewood. In this episode of Gourmet On The Road, we get an exclusive insider access to the kitchens of this legendary establishment and a closer look at how their iconic mutton pulav is made. Aside from the generous serving of Mutton Pulav, Food Lovers’ Editor Kripal Amanna samples some Mutton Boti and a plate of Mutton Chops. This restaurant, part of Mysore’s rich culinary history is a must-visit! GOURMET ON THE ROAD RATING mutton pulav the gentle masala spicing makes this a fragrant biryani. perfectly cooked pieces of mutton, with a slight bite. the organ meat and fat of the mutton intensifies the meaty flavours in this biryani. 10/10 Rs. 200 for full plate. Rs 160 for half a plate. mutton chops The gravy carries the flavour of the fat and meat. This style of preparation highlights the flavour of the meat through and through. 9/10 Rs.120 mutton boti The liver, intestines and other offal meat are flavourful, perfectly tender, not leathery or rubbery! The gravy is thick, almost creamy and unctuous. The masala does not overpower the meat. 8/10 Rs 120 ADDRESS - Hotel Hanumanthu Original 1930, 1720, Akbar road, Mandi Mohalla, Mysuru, Karnataka 570001 LOCATION TAG - https://goo.gl/maps/deBdrPPTQVbHkD4u7 Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food. SUPPORT FOOD LOVERS https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page. https://www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution.

#TopEateriesInMysore #MysoreFoodTrail #GourmetOnTheRoad The Best Restaurants In Mysore. Places To Eat At In Mysore. Kripal Amanna’s Top 5 Restaurants In Mysore. Iconic Eateries In Mysuru. Mysuru is a city that’s rich in its culture and history, and its culinary landscape, of course is no exception. Dotted with iconic eateries that have been serving delicious fare for years, this city has a lot to offer to ardent food lovers. In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna, rounds up 5 of his must-visit establishments when in the city or better still make a trip to the city for! From watching the making of the legendary Hanumanthu Pulav, to tasting the softest, melt-in-the-mouth Mylari Dose to savouring Mysore’s most popular Andhra-style biryani and more, use this episode as your Mysuru Food Guide! ADDRESS- Hotel Original Vinayaka Mylari, Shop No, 79, Nazarbad Main Rd, Doora, Mysuru, Karnataka 570010 LOCATION TAG - https://maps.app.goo.gl/ncGgfiGKARrgGBpcA ADDRESS - Hotel RRR, Gandhi Square, Near, Mahatma Gandhi Statue, Lashkar Mohalla, Chamrajpura, Mysuru, Karnataka 570 001 LOCATION TAG - https://goo.gl/maps/YevqsyLMv6SUhko79 ADDRESS- Tegu Mess, Adipampa Road, 6th Cross Rd, Vani Vilas Mohalla, Mysuru, Karnataka 570 002 LOCATION TAG - https://goo.gl/maps/k3BkbUi2VyKVCLQQA ADDRESS - Hotel Hanumanthu Original 1930, 1720, Akbar road, Mandi Mohalla, Mysuru, Karnataka 570001 LOCATION TAG - https://goo.gl/maps/deBdrPPTQVbHkD4u7 ADDRESS - 2954, 1, NS Road, near Ramachandra Agrahara, Chamundipuram, Ramachandra Agrahara, Mysuru, Karnataka 570004 LOCATION TAG - https://goo.gl/maps/mfDuLkdpsn36gzPk8 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can. Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋