#Rahmath Hotel #Gourmet On The Road #Kozhikode Kozhikode’s Famous Rahmath Hotel Biryani, Chicken, Mutton and Beef Biryani, Mutton Stew, Surprise Collab with Venezuelan-American blogger, Volpe Where Are You A much-loved biryani destination in Kozhikode is Rahmath Hotel, famous for its meaty biryani, led by beef and mutton. Although they offer many varieties of biryani including chicken, fish, prawns, mussels and squid, it’s the meat biryanis that draw in serpentine queues of people especially on weekends. Food Lovers’ editor, Kripal Amanna meets Mohammed Suhail, 2nd generation owner of Rahmath Hotel and explores the making of the biryani before sitting down to a sumptuous biryani meal and a surprise collab with Carlos Volpe, a visiting Venezuelan blogger from Miami who produces insightful destination stories that make for an interesting watch. Do follow his travel vlogs on his channel, Volpe Where Are You https://www.youtube.com/channel/UCcPVzEbEIv1GUl_c4owKuhg Mutton stew An aromatic stew, the meat has soaked up the lush creaminess of the coconut milk and the savouriness of the onions which also lend a gentle bite. the potatoes in the stew also add to the body of this dish. The meat pieces are tender and thoughtfully sized small, make this a dish that’s convenient to share. Enjoy this with soft, puffy, rice pathiris. rs. 140 (usd 1.8); pathri rs. 9 (usd 0.1 ) for each 8.5/10 Kallumakaya Fry Cooked in a thick gravy made of onions, tomatoes, green chillies, the kallumakaya or mussels are cooked to the perfect texture that results in a juicy, yielding bite of this mollusc. This preparation displays a harmonious balance of savoury, sweet, sour, the warmth that comes from slivers of ginger, and is perfect to be mopped up with the rice pathiri. rs. 155 (usd 2.0) 10/10 Chicken Biryani A steaming hot biryani, served with lemon and dates pickle, raita and salad, as typical to the region. The white leghorn chicken is cooked twice, first in the masala and next, as the biryani simmers on dum. The bird is juicy and moist. The flavour of the biryani is quite gentle, if you like it spicy, you can always perk things up with the lemon date and chilli pickle. rs. 155 (usd 2.0 ) 8.5/10 Mutton Biryani This one-dish meal is a happy celebration of flavours. the meat, coated in a robust masala, is cooked to perfect doneness and is a juicy pink inside. the tomatoes lend a gentle acidity, thereby a unique to the biryani. you can never tire of a good biryani and this is definitely one of those. rs. 230 (usd 2.9) 10/10 Beef Biryani A flavourful biryani that jolts your senses awake. you can savour the hearty presence of the meat in the rice. the meat is tender, has a salty savouriness that complements the spices in the masala. you definitely taste the fulsome meat broth in every grain of rice. rs. 110 (usd 1.4) 10/10 ADDRESS - Aravind Ghosh Rd, Near Mathrubhumi Office, Mananchira, Kozhikode, Kerala 673001; Tel. +91 98950 63252 LOCATION TAG - https://goo.gl/maps/exShmuxjT6EZisK49 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patreon: V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋

#kozhikode #gourmetontheroad #kerala most popular, must-try restaurants in calicut, must-eat-at eateries, popular food destinations, paragon restaurant, amma hotel, rahmath hotel, bombay hotel, bhaskarettan ms sarbath, kumaran’s banana chips, kozhikode chicken biryani, mutton biryani, fish fry, evening snacks, biryani tea, kozhikode, kerala When it comes to vying for the best food destination honours in ‘God’s own country’, Kerala, Calicut, or Kozhikode, seems to trump the popularity charts. And for all the right seasons, we found out during our visit to this coastal destination last year. Here’s part one of our top Kozhikode picks: from the iconic Paragon, Kerala’s most popular restaurant, to the fabled fish fry and curry destination, Amma Hotel, to Rahmath’s traditional biryanis, the evening snacks at Bombay Hotel, Bhaskarettan’s Sarbath and scrumptious banana chips at Kumari’s, this compilation covers it all. Save it for your next visit to Kozhikode, and stay tuned for part 2 as well. Hope you enjoy this one, stay safe and happy eating! Click on links below to check the full videos of featured eateries, and for details, address and google maps coordinates too. Kripal Amanna, Gourmet On The Road, Food Lovers TV Links to full videos: MAKING of CHICKEN BIRYANI at KERALA’s Most Popular PARAGON RESTAURANT, Kozhikode | Tasting 11 DISHES https://youtu.be/uCItca_ZBj4 ADDRESS - Paragon Restaurant, Kannur Rd, near CH Over bridge, Kozhikode, Kerala 673001; tel: 495 404 0000 LOCATION TAG - https://maps.app.goo.gl/mxYhKFGBmSeFY... Most Popular FISH FRY in Kozhikode| Amma Hotel | Kingfish, Red Snapper,Fish Meals| Calicut Food Tour https://youtu.be/OY1WjqpOSCI ADDRESS - Amma Hotel, Puthiyara Rd, Puthiyara, Kozhikode, Kerala 673004; tel: +91 98461 53898 LOCATION TAG - https://goo.gl/maps/ghCnGDwNiQXjFFwT7 Making & Tasting KOZHIKODE'S Famous RAHMATH HOTEL BIRYANI | Mutton, Chicken| ft @Volpe Where Are You https://youtu.be/XUC3NE766og ADDRESS - Aravind Ghosh Rd, Near Mathrubhumi Office, Mananchira, Kozhikode, Kerala 673001; Tel. +91 98950 63252 LOCATION TAG - https://goo.gl/maps/exShmuxjT6EZisK49 Popular MALABAR Snacks At 70-Year-Old BOMBAY HOTEL Calicut | UNAKAYA, ELANCHI, ELADA, BIRYANI CHAI... https://youtu.be/IvLxbb-sRXE ADDRESS - Bombay Hotel, Silk St, Kuttichira, Kozhikode, Kerala 673032; tel: 0495 310 2412 LOCATION TAG - https://maps.app.goo.gl/rqs7viqM43fuD... Must-Try KALANTHAN'S Sharjah Milkshake, KUMARI Banana Chips, BHASKARETTAN Milk Sarbath | Kozhikode https://youtu.be/m0YSgn_lxbs ADDRESS - Kozhikode Milk Sarbath, Opp Paragon Hotel, CH Flyover, Vellayil, Kozhikode, Kerala 673001 LOCATION TAG - https://g.co/kgs/X6psw5 ADDRESS: Kumari Banana Chips, 6/1044 Kannur Road Opp To Paragon Hotel, Kozhikode, Kerala 673001; Tel. +91 495 276 8890 LOCATION TAG - https://maps.app.goo.gl/BfjRFNd4EErty... SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Nilesh D'souza Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋