#MustVisits #MangaloreFoodTour #GourmetOnTheRoad Abounding in eateries that dish out delicious vegetarian fare, freshest of seafood, traditional meaty preparations and more, Mangalore leaves one spoilt for choice! We round up top restaurants and spots to dine at when in this port city. In episode one of this two part series, Food Lovers’ Editor, Kripal Amanna begins with breakfast 96-year-old Hotel Taj Mahal and Hotel Janatha Deluxe, a spot popular with the masses. Shetty Lunch Home, a must-visit seafood restaurant is next on the list, followed by a home cooked meal at Marybai’s. He then ends, this episode on a sweet note indulging in some delicious ice creams at Pabba’s! GOTR LINKS Hotel Taj Mahal - https://youtu.be/TidONmJT9J4 ADDRESS - Taj Mahal Veg Restaurant, Mangalore Railway Station Road, opposite government wenlock, hospital, Hampankatta, Mangaluru 575 001; tel +91 82424 23195 LOCATION TAG - https://maps.app.goo.gl/24YwTcG8qpEhM15FA Hotel Janatha Deluxe - https://youtu.be/Yb0aE_XGsSk ADDRESS - Hotel Janatha Deluxe, Shan Plaza Building, K.S. RAO Road, Mangaluru 575 001; tel + 91 82424 26889 LOCATION TAG - https://maps.app.goo.gl/LXvoGiHfuRv9zjB47 Shetty Lunch Home Making Ghee Roast & Kane Fry - https://youtu.be/6OMwyXj8AH0 Shetty Lunch Home Seafood Thali - https://youtu.be/02vi-GJl74U ADDRESS - Shetty Lunch Home, Don Bosco Hall Cross Road, Hampankatta, Mangaluru 575 001; tel +91 99456 18222 LOCATION TAG - https://maps.app.goo.gl/3sKkHUEFtfT8ENzr7 Marybai's - https://youtu.be/owWb0J108Kg ADDRESS - Marybai’s, 17-7-412, Silva Cross Road, Valencia, Kankanady, Mangalore 575 002; tel +91 99457 36146 LOCATION TAG - https://maps.app.goo.gl/mPbLcFErANKmEi5Q9 Pabba's - https://youtu.be/nnfq_LNHX2M ADDRESS - Pabba’s, Sri Krishna Prasad Building, Lalbagh, Mangaluru 575 003; tel +91 82424 57925 SUPPORT FOOD LOVERS https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page. https://www.patreon.com/foodloverstv More Ways to Follow Us: Facebook: https://www.facebook.com/foodloversmag/ Instagram: https://www.instagram.com/foodloversindia Twitter: https://twitter.co You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. LOCATION TAG - https://maps.app.goo.gl/W5QS7ysWPhD7QTpd8

#NonVegetarian #MangaloreanCuisine #GourmetOnTheRoad If one is looking for a simple yet sumptuous home-cooked meal, Marybai’s in Valencia, Mangalore is the place to visit! Located in a small home, this eatery has been making its patrons happy with authentic Mangalore Christian cuisine since 1984, when Marybai, the founder set up the restaurant. Dishes that have been coined to be delicacies at Marybai’s are its meat preparations such as pork chilli, chicken pepper, beef bafat and pork bafat. These dishes are meant to be eaten with a humble thali to enjoy a complete experience here. Food Lovers’ Editor, Kripal Amanna, digs into this delicious spread together with some local, tasty fish fries! GOURMET ON THE ROAD RATING BOILED RICE AND PICKLE MEALS A nourishing, home cooked meal worth its price. Rs 40. 7/10 SARDINE FISH CURRY A curry with a tart edge, made with the humble boothai or sardine. Perfect when eaten with boiled rice. 7/10 CHICKEN PEPPER This dry preparation is loaded with coriander and pepper. Rs 70 9/10 PORK PEPPER Fat has rendered down beautifully. meat is unctuous with a smokey flavour. A must-try here! Rs 80 10/10 BEEF BAFAT The meat and masala sing in unison. Very unique in its style and preparation. Rs 90 9/10 PORK BAFAT Pork heaven! The meat is well roasted in the bafat masala. Every bite is delicious! Rs 80 10/10 MACKEREL FRY Fleshy and coated with the perfect crust. Skin almost fried to a crisp. Rs 70 10/10 SARDINE FRY Lightly battered, flavour of the sardine is prominent. Rs 60 8/10 MOORI MEEN FRY Pungent notes of the fish is balanced with a robustly spiced masala crumbing. Rs 70 7/10 ADDRESS - Marybai’s, 17-7-412, Silva Cross Road, Valencia, Kankanady, Mangalore 575 002; tel +91 99457 36146 LOCATION TAG - https://maps.app.goo.gl/mPbLcFErANKmEi5Q9 Visit Food Lovers to discover more such videos - https://www.foodlovers.in/ Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food. More Ways to Follow Us: Facebook: https://www.facebook.com/foodloversmag/ Instagram: https://www.instagram.com/foodloversindia Twitter: https://twitter.co You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution.