#MealsInBangalore #NaatiFood #GourmetOnTheRoad For a taste of Karnataka or for local non-vegetarian meals visit Naati Sogadu, Sahakar Nagar, Bengaluru. Non-Vegetarian Restaurants In Bangalore. Heroing flavours of the land, this desi hotel, Naati Sogaadu serves homestyle fare and is especially known for its non-vegetarian offerings. Run by a family of four, the food here is made using family recipes, a reason why this spot is gaining popularity despite being less than a year old. The women of the house supervise the making of the base masalas to every dish on the menu. These distinctive masalas result in dishes that remind one of home. In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna makes a trip from the South to the North of the city to indulge in a hearty non-vegetarian lunch here. He also interacts with the family and watches the making of a popular dish on the menu! GOURMET ON THE ROAD RATINGS KHEEMA BALL PEPPER DRY The mutton mince ball is soft and meaty, with intense flavours and a prominent pepper kick! the healthy smattering of curry leaves adds a deep herbaceous note. A tasty dish! Rs 200. 9/10 CHICKEN LOLLIPOP Crunchy outside, juicy, soft chicken inside. a tasty appetizer but seems a little out of place in a naati or local meal. Rs 200 7/10 CHILLI CHICKEN This masala has heaps of sauteed onions, that lends a savoury flavour and a slight sweetness. the chilli heat is mellow, not the kind that will not leave you in agony! Rs 180 7.5/10 NAATI CHICKEN LIVER FRY This naati chicken liver is firm, not powdery. the masala of pepper, coriander and onions perfectly complements the meaty flavours of the liver. Rs 180 8.5/10 BOTI GOJJU The boti here is cooked in a gojju, a semi dry gravy. the flavour is intensely gamey, not for the faint hearted. Rs 180 7/10 MUTTON CURRY A curry flavoured with roasted spices. the meat is pink and succulent with a slight bite and some fat. perfect when savoured with the dry, spongy dosa. Rs 220 9/10 NAATI KOLI BASAARU The thin gravy or saaru has the goodness of the chicken, bones, marrow, gelatin and all in a grainy masala. The chicken, cooked twice, in the saaru and as a dry preparation is flavourful and almost melt-in-the-mouth in its texture. Rs 220 10/10 MUTTON BIRYANI Made with short grain rice, this pulao has the gentle aroma and zing of the herbs - coriander, ginger, garlic and chillies, and the mellow, lilting sweetness of fennel or star anise. 7.5/10 Rs 240 for a large portion and rs 180 for a small portion. ADDRESS - Naati Sogadu, Ground floor, Site#28/1,15th Main, 1st Cross, E block, Sahakar Nagar, Bengaluru, Karnataka 560 092 LOCATION TAG - https://goo.gl/maps/CCsHPuxmF7rwBop77 We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers. SUPPORT FOOD LOVERS https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page. https://www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution.

#nonvegetarian #villagefood #bangalore naati sogadu, traditional food, village recipes, popular non vegetarian cuisine, naati koli fry, country chicken, mutton leg soup, pepper chicken, mutton fry, mutton chops, chicken curry, mutton pulav, mutton biryani, family enterprise, sahakar nagar, bengaluru, bangalore When members of the Subbanna family from Lakkondahalli, a village near Hoskote, settled in Bengaluru, they kept their connection to their land alive in the food that was served at home. Wanting to share their rustic cuisine with Bengaluru, they set up Naati Sogadu in Sahakar Nagar, North Bengaluru, a restaurant that quickly became popular for its homestyle non vegetarian fare, cooked almost entirely by the family. In this episode, I return to Naati Sogadu, post lockdown, to meet and support the Subbanna family and also savour dishes that I had not tasted during my first visit. I hope you enjoy this one; take care, stay safe and strong. Happy eating! Mutton Leg Soup Rs. 140 (usd 1.9) 8.5/10 Pepper Chicken Rs. 180 (usd 2.4) 7.5/10 Naati Chicken Fry Rs. 260 (usd 3.5) 9/10 Mutton Fry Rs. 240 (usd 3.2) 9/10 Koli Saaru (Chicken Curry) Rs. 180 (usd 2.4) 8.5/10 Mutton Kheema Ball Curry Rs. 220 (usd 2.9) 9/10 Mutton Chops Rs. 220 (usd 2.9) 10/10 Mutton Pulav Rs, 250 (usd 3.3) 8.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Previous Episode On Naati Sogadu Local Karnataka-style NON-VEGETARIAN Lunch At NAATI SOGADU | Bangalore | Naati Koli Bassaru | Gojju https://youtu.be/7V8a4_xeGQA Note: The kaal soup is available only on Sunday mornings. TIMINGS: Tue to Sat - 12pm to 4pm; 630pm to 1030pm; Sun - Lunch 730am to 4pm; 630pm to 1030pm; closed on Mondays. ADDRESS - Naati Sogadu, Ground floor, Site #28/1,15th Main, 1st Cross, E block, Sahakar Nagar, Bengaluru, Karnataka 560092; tel: +91 99729 05979/ 98458 49097/ 080 4866 3859 LOCATION TAG - https://goo.gl/maps/zXbRL43pEX9rhwRBA SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Akshay Kamath Vamshi Chindalru You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋