#aacharandco #ashwinipuneethrajkumar #sindhusreenivasamurthy kripal amanna, aachar & co film, ashwini puneeth rajkumar, sindhu sreenivasa murthy, sindhu s murthy, prk productions, puneeth rajkumar, puneeth rajkumar productions, prk audio, new modern hotel, minerva circle,south canara lunch, vegetarian thali, bengaluru, bangalore, sandalwood, karnataka food tour, karnataka food, must try dishes, popular eatery, gourmet on the road, food lovers tv, food lovers india, truth in food A Gourmet On The Road episode that’s dearest to me is the one where I shared a meal with ‘namma priyaru’, Karnataka Ratna Puneeth Rajkumar. How one wishes things had turned out differently, but alas! He wore Karnataka on his sleeve, and part of his vision was to promote young talent in Kannada cinema, a role that is now being bravely carried forward by his wife, Ashwini Puneeth Rajkumar. And when I recently received a call from her inviting me to a conversation on Aachar & Co., a film made by a near-all-women-team led by Sindhu Sreenivasa Murthy, somewhere, I felt this would be an apt continuation of my conversation with Appu Sir. We met over a delicious South Canara lunch at New Modern Hotel, an appropriate venue given the film’s setting in Bengaluru of the sixties. We discussed the film, which promises to be a witty family entertainer, rich in its cinematic value, food, pickles, family, a lot more… and also basked in the warming memory of our dearest Appu, Puneeth Rajkumar. I am looking forward to watching the film, you should too. Hope you enjoy this special conversation. Take care; stay safe and strong. Happy eating! Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs ADDRESS - New Modern Hotel, 143, Dr.A.N. Krishna Rao Road, Vishweshwarapuram, near Minerva circle, Bengaluru, Karnataka 560004; tel +91 80 2661 2625/ 99720 21048 LOCATION TAG - https://goo.gl/maps/k2pQw9UHzsXtZZus7 TIMINGS: 7am to 7pm SUPPORT FOOD LOVERS SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family on YouTube Community: Saptagirish Noshikunte You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

#Dosas #BangaloreFoodTour #GourmetOnTheRoad In this exciting Gourmet On The Road episode, Food Lovers’ Editor, Kripal Amanna explores Namma Bengaluru's most popular dosa destinations! In part one of this two part episode, he begins his trail at Mavalli Tiffin Rooms or MTR tasting a plain dosa and a masala dosa. He then visits Hotel Janatha and New Modern Hotel in South Bangalore for ragi and rava dosas. Vidyarthi Bhavan had to be part of this list, together with smaller eateries such as Davanagere Benne Dosa and the crowd favourite Taaza Thindi! GOURMET ON THE ROAD RATING MASALA DOSA - MTR the quintessential triangular MTR masala dose served with a tuppa da batlu. Perfectly roasted crust that glistens, stuffed tempered mashed potatoes with a side of thick, spicy chutney. this dosa is a ritual for many here and when you taste it you certainly understand why! Rs 86. 10/10 PLAIN DOSA - MTR this dose has a spicy green chutney smeared inside for that flavour burst in every bite. a simple dose done well. Rs 81. 8/10 MTR #14, Lal Bagh Main Rd, Doddamavalli, Sudhama Nagar, Bengaluru, Karnataka 560027 080 2222 0022 https://maps.app.goo.gl/JfzrF2A9ypAUQCzr9 HOTEL JANATHA KHAALI DOSA - HOTEL JANATHA called ‘khaali’ or ‘empty’ this dosa is served simply, with chutney on the side. the dosas are light and fluffy but definitely need the chutney to perk up its flavours. Rs 30. 6/10 RAVA DOSA - HOTEL JANATHA a paper thin rava or semolina dosa studded with flecks of onion. a really tasty dosa. the saagu makes for the right accompaniment but this dosa doesn't need one! Rs 40. 8/10 Hotel Janatha Plot No.26, Diagonal Road, Sajjan Rao Cir, Parvathipuram, Vishweshwarapura, Basavanagudi, Bengaluru, Karnataka 560026 NEW MODERN HOTEL GHEE MASALA DOSA crisp thin dosa with a very inviting lustre. you can taste the ghee in this one. The aloogadde palya is soft and mellow. the chutney and slightly sweet sambar with the dosa is a great combination. Rs 50. 8/10 RAGI DOSA this dosa looks wholesome. can feel the weight of the ragi as you tear into it. the saagu, a medley of veggies with a tangy taste brings this slightly dry dosa to life. Rs 20. 8/10 New Modern Hotel 143, Dr.A.N. Krishna Rao Road, Near Minerva circle, Vishweshwarapuram, Parvathipuram, Vishweshwarapura, Basavanagudi, Bengaluru, Karnataka 560004 080 2661 2625 https://maps.app.goo.gl/BgtqRBnPXYLDp6Hr5 VIDYARTHI BHAVAN SAAGU MASALA DOSA this dosa is roasted perfectly with a crackly exterior and a soft interior. that slight tartness of the batter is present in every bite. the delicious saagu is a wholesome change from the typical potato stuffing. Rs 50. 9/10 MASALA DOSA a traditional masala dosa in every sense, served with chutney. the dosa is roasted to a nice deep brown crisp around the edges, yet soft and fluffy within. The flavourful potato palya is gently tempered. Rs 46. 10/10 Vidyarthi Bhavan, 32, Gandhi Bazaar Main Road, Basavanagudi, Bangalore 560 004; tel +91 080 2667 7588 https://goo.gl/maps/nFsBwv9yM6DoRwL69 DAVANGERE BENNE DOSA BENNE DOSA this dosa makes you salivate. so buttery! the minimum seasoning in the white potato stuffing helps the buttery notes shine even further. a coarsely ground coconut chutney with flecks of chilli packs a fiery punch. Rs 40. 9/10 Davangere Benne Dose Hotel 13, 32nd E Cross Road, 4th Block, Jayanagar, 4th T Block East, KV Layout, Jayanagar, Bengaluru, Karnataka 560011 TAAZA THINDI MASALA DOSA light gold crust, with a soft potato mash stuffing. the batter is a little short on salt but the perfectly tempered chutney more than makes up for this. at Rs 25 this one’s a steal! Rs 25. 7/10 Taaza Thindi 1004, 26th Main Rd, 4th T Block East, Jayanagara 9th Block, Jayanagar, Bengaluru, Karnataka 560041 https://maps.google.com/?cid=6433592298080048138 SUPPORT FOOD LOVERS https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. We have launched a ‘Support Food Lovers’ initiative to help us realize our vision of credible, high quality, independent food journalism – free for all, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution.

#VegetarianMeals #RestaurantsInBangalore #GourmetOnTheRoad Most Popular Vegetarian Restaurants In Bengaluru. Masala Dosa At New Modern Hotel VV Puram Bangalore. South Indian Vegetarian Meals Located at VV Puram in South Bengaluru, New Modern Hotel is one of those rare, iconic establishments that has stood the test of time retaining it’s old world charm be it in its space and ambiance or in its recipes and way of cooking, simple honest homestyle fare. In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna, visits the eatery to escape the hustle and bustle of the city meeting with 3 generations of the family that has been running the restaurant for over 60 years. He then gets special access into the kitchen and to a step-by-step making of the most popular sweetmeat on their menu, the Badam Halwa. Following this he tastes the Thatte Idli, a wholesome South Canara-style Thali and the ghee laden Badam Halwa and another favourite dessert in the region called Chiroti Milk. GOURMET ON THE ROAD RATINGS THATTE IDLI generously smeared with ghee and served with a side of sambar and chutney, the thatte idli here is soft, almost breaking under its own weight. the chutney is rich in coconut with a mild chilli flavour while the sambar is thick, one in which you taste the hing and jaggery. rs 30. (0.40 usd) 8/10 VEG MEALS this vegetarian meal at NMH is a wholesome, south canara-style thali that is sure to remind you of home. this plate comes to you with a poori/ chapathi, vegetable of the day, sambar, saagu, tilisaaru, mosaru, rice, papad, pickle and majjige. a complete meal that’s honestly priced and delicious! rs 80. (1.15 usd) 8.5/10 CHIROTI MILK this popular dessert in the region is a puri made of semolina and maida that is crumbled and topped with sugar, badam powder and hot milk. the result is a sort of dessert that can bring a smile to anyone’s face. you taste the rich badam milk and occasionally crunchy bits of the ‘indian’ puff pastry. rs 42. (0.60 usd) 8.5/10 BADAM HALWA lusciously velvety, this dessert fill every pore of your palate with joy. served in small portions because it is super rich (1 part badam, 2 parts khova, 3 parts sugar and 6 parts ghee!) you can taste the granular texture of the almond and the fragrant flavour of cardamom. rs 50. (0.70 usd) 9/10 FILTER COFFEE Strong, piping hot filter coffee. just the sort you need after a meal here. order this with a side of the badam halwa. rs 23. (0.30 usd) 8/10 ADDRESS - New Modern Hotel, 143, Dr.A.N. Krishna Rao Road, Near Minerva circle, Vishweshwarapuram, Bengaluru, Karnataka 560004; tel 080 2661 2625 LOCATION TAG- https://goo.gl/maps/uomXAuRpAYo2oi447 SUPPORT FOOD LOVERS https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page. https://www.patreon.com/foodlovers You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋

#supportlocalbusiness #newmodernhotel #vegetarian support local eateries, takeaway meal, new modern hotel, lockdown, new modern hotel, basavangudi, south bangalore, traditional vegetarian food in bangalore, south canara food, traditional vegetarian food, thatte idli, set dosa, khara bath, kesari bath, rice rasam, rice sambar, anna saaru, lunch, old world restaurant, traditional eatery, bangalore, bengaluru Mr Padmanabha Adiga, has seen famines, plagues, political unrest and other disruptions in the 60 years he has helmed this old Bengaluru institution, New Modern Hotel, but says the current situation is something else altogether! An optimist though, he and his sons prepare to do what it takes to tide this South Canara vegetarian eatery through. Inspiration aside, I also take away a simple but nourishing anna-saaru meal in addition to some of their popular tiffins and sweets. Hope you enjoy this episode, take care, stay safe and happy eating. Note: This episode was first released in May 2020 and is being rerun to support the eatery and others like this establishment that need help in the current situation. Please do support local eateries. Set Dose There’s a hint of tart sweetness in these soft, fluffy dose that are perfectly suited for takeaway. With the nourishing sambar, vegetable saagu and chutney, it makes for a wholesome light meal. Rs. 48 (usd 0.6) Thatte Idli Soft and porous, the thatte idli breaks under its own weight. The sambar, pleasing to the palate with its sweet acidity is perfectly suited to impregnate the idli with its mildly spicy fervour. Rs. 29 (usd 0.4) Khara Bath As you place the khara bath in your mouth, the savoury aroma of the onion is what you taste first, followed by the moist crunch of the tomato and the grainy bite of fresh coconut. Spice things up with the chutney. Rs. 25 (usd 0.3) Kesari Bath Redolent in the flavour of cloves, this isn't a kesari bath that’s dripping in ghee. Which makes for a tasty indulgence minus the guilt. Rs. 27 (usd 0.4) Anna Sambar A sambar rich in lentils and grated coconut, made well, the vegetable, ladies finger, still has its crunch intact. Rs. 43 (usd 0.6) Anna Saaru The tomato plays a dual role in this pleasing South Canara tilli saaru, more popularly known as tomato rasama here in Bengaluru. The tomatoes are the foundation of this tart broth, and also offer a fruity crunch in the diced tomato that is perhaps added when the rasam is near cooked. Rs. 43 (usd 0.6) Mysore Pak Rich in ghee, the fresh mysore pak crumbles under its own weight. When you place it in the mouth, it dissolves into a lush, buttery pool of deliciousness. Rs. 18 (usd ) per piece Jehangir Crisp, crunch and moist, this well-made old-fashioned mithai is a popular sweet at NMH. Rs. 18 (usd ) per piece Note: Due to the current uncertain situation, please call the eatery to ascertain the timings and what is available. Prices may have changed since when this episode was originally published a year ago. ADDRESS - New Modern Hotel, 143, Dr.A.N. Krishna Rao Road, Vishweshwarapuram, near Minerva circle, Bengaluru, Karnataka 560004; tel +91 80 2661 2625/ +91 98458 27655 LOCATION TAG - https://goo.gl/maps/k2pQw9UHzsXtZZus7 Link to earlier New Modern Hotel episode: Tasting SOUTH CANARA VEGETARIAN THALI At NEW MODERN HOTEL Bengaluru | Making Of BADAM HALWA |Chiroti https://youtu.be/JVoWtAUWBDs SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

#foodwalk #vvpuram #streetfood Evening food walk at VV Puram with 200₹ We covered 5 famous eateries including Mr & Ms Corn , Prakash Dose Camp , Hotel Janatha , New Modern Hotel , Hanuman Badam Milk. 1. Mr & Ms Corn A new eatery cart started 10 months back with unique concept of making variety of dishes using sweet corn You get both fried as well steamed corn with more than 50 varieties. My Favourite here is always the crispy corn with Peri Peri Masala. The prices are so much pocketfriendly starting at 35₹ and maximum price is only 60/- Price - 35₹ Timings 3pm–9:30pm Google location Pin 📍 Mr & Ms Corn Near National High school, Kavi Lakshmisha Rd, Vishweshwarapura, Bengaluru, Karnataka 560004 https://goo.gl/maps/8uRqkBwSgVVFznhu5 2. Prakash Dose Camp The well known Pudi Rice and Pudi Masala Dose of Nagarthpete style is served at Prakash Dose Camp VV Puram. My favourites here are the Pudi Rice and Pudi Masala Dose. Chitranna is made with lemon and raw mango. In-house made Chutney Pudi is used to prepare the pudi rice with with chitranna. It is started recently 10 months back. The Pudi rice is available only in the evenings after 4:30pm Price - 60₹ Timings 7:30am–12pm 4:30pm–11pm Google location Pin 📍 Prakash Dose Camp E Cir Rd, Vishweshwarapura, Shankarapura, Bengaluru, Karnataka 560004 https://goo.gl/maps/56tT7cW9ex4hqvs66 3. Hotel Janatha Established in the year 1965 is famous among localites for their Rava Dose and Khali Dose. Rava Dose is available in the mornings from 8:30am to 11:30am. Khali Dose is avaliable whole day and the texture is smooth and soft served along with Coconut chutney melts in mouth. Price - 25₹ Timings Morning 6:30am–12pm 3pm–7:30pm Google location Pin 📍 Hotel Janatha Plot No.26, Diagonal Road, Sajjan Rao Cir, Vishweshwarapura, Bengaluru, Karnataka 560026 https://goo.gl/maps/XH2EvADqCz6GDQDo7 4. New Modern Hotel Eshtablished in the year 1957. Known for their Masala Dose , Bread Toast and Badam Halwa. We tried their Bread toast where the bread and Jam is in-house made. One of the best dish to try and the jam is definitely unique in taste. Price - 36₹ Timings 7am–7pm Google location Pin 📍 New Modern Hotel 143, Dr.A.N, MN Krishna Rao Rd, near Minerva circle, Vishweshwarapura, Bengaluru, Karnataka 560004 https://goo.gl/maps/KWYR4jWoc8SZgXAj7 5. Hanuman Badam Milk Located at the end of VV Puram Food Street towards left serves amazing desserts post meal. They make Chiroti , Pheni , Cold Badam Milk , Hot Badam Milk. We tried Hot Badam milk which is rich in badam flavour. Price - 40₹ Timings 3pm–11:30pm Google location Pin 📍 Hanuman Badam Milk Old Market Rd, Vishweshwarapura, Shankarapura, Bengaluru, Karnataka 560004 https://goo.gl/maps/5Wrb4Wmx26DcyVPd8 Follow us on instagram for more food updates https://instagram.com/foody.monk Subscribe to our channel https://youtube.com/c/FoodyMonk Musics used and credits, Music 1. Track: Disfigure - Blank [NCS Release] Music provided by NoCopyrightSounds. Watch: https://youtu.be/p7ZsBPK656s Free Download / Stream: https://ncs.io/Blank Music 2. 🎵 Song: 'Shahed - Indian Fusion' is under a YouTube Free license. https://www.youtube.com/djshahmoneybeatz​ 🎶 Music promoted by BreakingCopyright: https://youtu.be/5kbpaZeRNQs Music 3. Music provided by no copyright - audio world https://youtu.be/Anx_1nAnyG0 #foodreview #kannadafoodreview #bangalorefood #streetfoodindia #bangalorefoodie #eveningsnacks #foodvlogs #karnatakafood #kannadafoodvlog