#hyderabadibiryani #bangalore #authenticbiryanirecipe noon’s biryani, hsr layout, bengaluru, hyderabadi biryani, dum biryani, hyderabadi mutton dum biryani, hyderabadi chicken dum biryani, mutton, chicken, hyderabadi biryani at home, eid special biryani, hyderabadi biryani recipe, cook hyderabadi biryani at home, hyderabadi biryani banane ka tarika, kebab, rasmalai, inspiring stories When Mr Mohammed suffered business losses in Bengaluru 18 years ago, he was on the verge of retreating to his hometown, but his wife, Mrs Asiya Khan prevailed upon him to stay back and begin a home-cooked biryani enterprise, based on a recipe she had learnt from her mother-in-law in Hyderabad. She would cook the biryani at home and her husband was entrusted with the task of selling these in supermarkets. Little by little, they grew their biryani business, moving to a tiny shop with space only for a counter and three tables eight years ago. Over time, the reputation of Noon’s Biryani grew and built for itself a loyal clientele, many of whom would order takeaways. However, the current situation has seen their business dwindle down to less than half, and it was in this context that they reached out to us, seeking assistance to help spread the word. I paid a surprise visit and liked what I tasted, compelling us to return later to film this episode. We visit the elderly couple at their home, watch the making of a chicken and mutton biryani, before making a delicious meal of these at their shop. I hope you enjoy this one, do support enterprises like these. Stay safe and happy eating! Chicken Kebab Moist and juicy, homestyle chicken kebabs that make for a tasty side to the biryani. Seasoned well and encased in a batter with a savoury, light crunch. Rs. 120/ 220 (usd 1.6/ 2.9) for half/ full portion 8/10 Chicken Biryani Each grain of rice is separate and every piece of meat is cocooned in the biryani masala, much like how Hyderabadis like their biryanis. The heart of the masala is the brishta, fried onions, and the spices that make their presence felt in the aromatic warmth that wafts through the palate. The meat has a bit of richness thanks to the khoa that goes into the making of the chicken biryani here, and makes for a worthy partner to the rice. Rs. 200 (usd 2.7) per portion; also available by the kilo 8.5/10 Mutton Biryani Mrs. Mohammed’s mutton biryani benefits from a generous measure, as compared to the chicken biryani, of the fried onions and spices to complement the richness of the mutton on the bone, its meaty flavours fortified by some fat clinging on to the pieces. The rice glistens in its moistness and greets you with a gentle embrace, the edge of the spices tamed by the character of the meat, that also lends the rice depth of flavour. The meat is tender in parts and with a bit of a bite in others, its flavour delicate and warming, shining through the spices. If you are the sort who doesn’t like your biryani to assault your tastebuds with a spicy jhatka, this is certainly a biryani that will please your palate. Rs. 290 (usd 3.9) per portion; also available by the kilo 9/10 Rasmalai Rs. 30 8/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: lunch - 1pm to 4pm; dinner - 630pm to 10pm Note: Closed on Mondays; they make the mutton biryani only on weekends. Whilst you will get a biryani for lunch, dinners are usually takeaways only. Do call them before you visit to ensure you get our biryani. Although you can have a quick biryani meal here, it is best to take away. Order ahead to ensure you get what you want. ADDRESS - Noon’s Biryani, 664, Sector 7, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 80501 60888/ 88926 02786 LOCATION TAG - https://goo.gl/maps/V7zLk2TzZvyUYAeM7 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Ambassador Tier on Patreon: Sandeep Alexander Goni Members of Food Lovers TV Family Tier on Patreon: Nilesh D'souza Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

#supportlocaleateries #smallbusiness #bangalore noon’s biryani, popular biryani shop now sells in 18 cities, support eateries, small business, restaurants, takeaway, mutton biryani, chicken biryani, hsr layout, bangalore, bengaluru When I first met Mr. & Mrs. Mohammed a few months ago to film an episode of Gourmet On The Road, they were barely getting by. The pandemic had quite literally taken the wind out of their enterprise, a tiny 3-table eatery in a nook of South Bengaluru where Mr. Mohammed and his son would sell the biryani made by his wife at home. However, the sincerity with which this affectionate couple shared the making of the biryani in our video seems to have won for Noon’s Biryani legions of fans resulting in a new lease of life for this neighbourhood shop that now has customers across India, with requests from overseas patrons too for their special biryani spice blend. I caught up with them for a quick chat a few weeks ago when I popped into their store to take away some biryani, and also left with a healthy dollop of inspiration based on what the family had managed to achieve notwithstanding the current challenges of life. I hope you enjoy this impromptu inspiring vlog, take care, stay safe and happy eating. if possible, please spare a thought for the many neighbourhood restaurants and eateries that have given us abundant culinary pleasures and now depend on our support to make it through these gloomy days, one small takeaway order at a time. Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: lunch - 1pm to 4pm; dinner - 630pm to 10pm Note: Closed on Mondays; they make the mutton biryani only on weekends. Whilst you will get a biryani for lunch, dinners are usually takeaways only. Do call them before you visit to ensure you get our biryani. Although you can have a quick biryani meal here, it is best to take away. Order ahead to ensure you get what you want. ADDRESS - Noon’s Biryani, 664, Sector 7, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 80501 60888/ 88926 02786 LOCATION TAG - https://goo.gl/maps/V7zLk2TzZvyUYAeM7 To Order Noon's Biryani Across India: https://justmyroots.com/home/shop-by-cuisine/Biryani?search=noons LINKS TO VIDEOS MENTIONED: NOON’S BIRYANI | This Family Serves ‘Asli’ Home-Cooked HYDERABADI Biryani | Biryani Making At Home https://youtu.be/dc3N_xqUKKA Tasting 8 Varieties Of Holige At MANE HOLIGE! Bele, Badam, Jackfruit, Gulkand, Dates, Pineapple… https://youtu.be/meVkYllNhzY SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋