OLAN RESTAURANT WAYANAD

Get ready for an extraordinary culinary journey in Wayanad! 🌴 We stumbled upon a hidden gem, a restaurant where two brilliant Kerala chefs are fiercely guarding the culinary heritage of their motherland. Forget multi-cuisine menus; this spot is dedicated to authentic, traditional Kerala Nadan food—the kind of soul-satisfying dishes often celebrated in homes by grandmothers. It's truly food with a strong, rooted legacy. Join me as I taste these magnificent dishes. The meal began with the phenomenal Paal Parotta - flaky parottas generously drenched in rich coconut milk and infused with a fragrant curry leaf seasoning, paired with the most delicious, homestyle Nadan chicken curry I’ve had in recent times. This creamy, traditional chicken curry also served as the perfect accompaniment to soft, tiny rice dumplings known as Pidi. Next up was a unique, colourful, and multi-grain Puttu called Mazhavil Puttu (Rainbow Puttu), made from white rice, red rice, wheat, ragi, and corn, served alongside a satisfying Kadala Curry. Just when the palate thought it could handle no more, it was pleasantly roused by the robust, sour, and spicy flavours of the Meen Molakathatu (fish curry) paired with creamy tapioca or Paal Kappa. This is a MUST-VISIT spot when in Wayanad for anyone seeking true, authentic flavours! Don't miss this delightful episode! What I ate: Paal Parotta Rs. 270 10/10 Pidiyum Kozhiyum Rs. 250 8/10 (Nadan Chicken Curry 10/10) Mazhavil Puttu + Kadla Curry Rs. 250 8/10 (I found the puttu a tad dry) Pothu Erachi Rs. 270 8.5/10 Paal Kappa + Meen Molakathatu Rs. 230 9/10 (Meen Curry 10/10) Happy Eating! 🙏 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV 📍 Details: Olan Restaurant, Muttil, Muttil North, Kerala 673122; Tel: +91 79025 64444 Timings: 12 PM – 11 PM Google Maps: https://maps.app.goo.gl/EKt3WDHiJPP9bpfe9 ❤️ SUPPORT FOOD LOVERS TV ❤️ If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘Join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind-the-scenes footage, shoot updates, access to live Q&A's and more. You could also support us on our Patreon page. 🔗https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one-time, direct contribution via UPI to our bank account (UPI details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 #gourmetontheroad #foodloverstv #KripalAmanna #Wayanad #KeralaFood #NadanFood #TraditionalKeralaFood #PaalParotta #MeenMolakathatu #Puttu #IndianFood #FoodVlog #MustVisitWayanad 🔗Subscribe: https://www.youtube.com/@FoodLoversTV Connect: 📸 Instagram: https://www.instagram.com/foodloversindia https://www.instagram.com/kripalamanna 📘 Facebook: https://www.facebook.com/foodloversmag Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs