Sea Spice Restaurant

Looking for fresh, flavorful seafood in the heart of coffee country, Chikmagalur? Join me and my friend Charles Baptist as we explore this modest eatery, Sea Spice that is bringing the coastal flavours of Udupi and Mangalore inland. This spot is run by inspiring young entrepreneurs who are committed to sourcing fresh catch daily from the coast. With cooks hailing from the Kundapura region, they offer dishes inspired by the coast, albeit with some delicious local twists! The food is perfectly tweaked to meet Chikmagalur's spicy palate but retains the essence of coastal cooking. 🦐 We tasted an array of dishes. We tried their unique take on the Prawn Ghee Roast, a flavourful Marvai Sukka that definitely hit the spot, a satisfying Chicken Sukka, and the fiery Disco Masala Fish Fry. The standout was the creamy Silver Fish Curry—the mildest and perhaps the most impressive dish we sampled. 🐟 This seafood eatery provides excellent value and a unique coastal experience in the hills, all at genuinely honest prices! This is a must-visit for the best value seafood in Chikmagalur! What I tasted: Prawn Ghee Roast Rs. 400 8/10 Marvai Sukka Rs. 150 9/10 Chicken Sukka Rs. 160 7.5/10 Disco Masala Fish Fry (As per Catch) Rs. 160 8.5/10 Anjal Tava Fry Rs. 380 6.5/10 Silver Fish Curry Rs. 160 9/10 Mackerel Pullimunchi Rs. 130 7.5/10 Happy Eating! 🙏 Kripal Amanna | Gourmet On The Road, Food Lovers TV 📍 Details: Sea Spice, KM Rd, near Malabar Gold, Nallur, Chikkamagaluru, Karnataka 577101; tel: + 91 99724 28895; timings: 1230 to 4pm, 7 to 1030pm Google Maps: https://maps.app.goo.gl/r7fbD3fqxdqBM2Tx9 ❤️ SUPPORT FOOD LOVERS TV ❤️ If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘Join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind-the-scenes footage, shoot updates, access to live Q&A's and more. You could also support us on our Patreon page. For more info, check out the links below. 🔗https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one-time, direct contribution via UPI to our bank account (UPI details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 #GourmetOnTheRoad #FoodLoversTv #KripalAmanna #ChikmagalurFood #Chikmagalur #Seafood #CoastalKarnataka #Kundapura #MangaloreanSeafood #FreshCatch #HonestPrices #PrawnGheeRoast #SilverFishCurry #TasteOfKudla #SeafoodLover #LocalEats #SpicyFood 🔗Subscribe: https://www.youtube.com/@FoodLoversTV Connect: 📸 Instagram: https://www.instagram.com/foodloversindia https://www.instagram.com/kripalamanna 📘 Facebook: https://www.facebook.com/foodloversmag Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs