#BestRestaurantsInMysore #NonVegetarian #GourmetOnTheRoad When in Mysore, head to Tegu Mess for local-style non-vegetarian fare! This hole-in-the-wall eatery began as an establishment to cater to the needs of students in the area nearly 50 years ago! Known especially for its wholesome, hearty, meat dishes, each item on offer has its own unique masala ground in-house by the family. Open through the day for breakfast, lunch and dinner, the fare here is sure to remind one of home. Food Lovers’ Editor, Kripal Amanna visits this humble eatery and meets second generation owner, Mr. Tegoji Rao and his son Shyam. He takes a look at the open kitchen, right next to the dining area and samples the Idlis with Gravy which is offered during breakfast hours. He also tries a nourishing Paya soup, a flavourful Pepper Chicken, a gently spiced Mutton Curry and much more as part of his lunch meal. GOURMET ON THE ROAD RATING IDLI WITH GRAVY Steaming hot and fluffy idlis. can be savoured with a chicken gravy or a robust mutton gravy that packs heaps of flavour. 8/10 Rs 30 PAYA Has a nourishing, delicate flavour with a hint of pepper and fresh herby zing of coriander. the gelatinous trotter just melts in your mouth! 8.5/10 Rs. 130 MUTTON CHOPS A light, delicate stew cooked with mild spices allowing the meat flavour to be most dominant. The mutton is soft and peels effortlessly off the bone! 9/10 Rs. 130. PEPPER CHICKEN This is a delicious gravy. notes of pepper and fenugreek give it a deep flavour. the chicken is lushly flavoured with that masala, and is tender and juicy in every bite. 9/10 Rs. 130. GHEE RICE A staple here made with long grain rice. it’s aromatic on its own but can also be paired with the delicious meaty sides! 7.5/10 Rs. 60. CHILLI CHICKEN Loaded with tomatoes and coriander this gravy has a gentle, roasted red chilli heat. it is very different from the green chilli heat that one is used to. the curry also has a certain smokiness to it. 7/10 Rs. 130. MUTTON LIVER Made in green masala made that is loaded with fresh coriander. works well with the earthy, meaty, irony notes of the liver. the liver has a slight bite but yields quickly. 9/10 Rs. 130. MUTTON CURRY A superb curry! The mellow spicing allows the meat to shine. all the flavour of the meat is in the gravy. the sort of dish your grandmother would cook for you. 9/10 Rs. 140. ADDRESS- Tegu Mess, Adipampa Road, 6th Cross Rd, Vani Vilas Mohalla, Mysuru, Karnataka 570 002 LOCATION TAG - https://goo.gl/maps/k3BkbUi2VyKVCLQQA We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers. SUPPORT FOOD LOVERS https://patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page. https://patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution.

#TopEateriesInMysore #MysoreFoodTrail #GourmetOnTheRoad The Best Restaurants In Mysore. Places To Eat At In Mysore. Kripal Amanna’s Top 5 Restaurants In Mysore. Iconic Eateries In Mysuru. Mysuru is a city that’s rich in its culture and history, and its culinary landscape, of course is no exception. Dotted with iconic eateries that have been serving delicious fare for years, this city has a lot to offer to ardent food lovers. In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna, rounds up 5 of his must-visit establishments when in the city or better still make a trip to the city for! From watching the making of the legendary Hanumanthu Pulav, to tasting the softest, melt-in-the-mouth Mylari Dose to savouring Mysore’s most popular Andhra-style biryani and more, use this episode as your Mysuru Food Guide! ADDRESS- Hotel Original Vinayaka Mylari, Shop No, 79, Nazarbad Main Rd, Doora, Mysuru, Karnataka 570010 LOCATION TAG - https://maps.app.goo.gl/ncGgfiGKARrgGBpcA ADDRESS - Hotel RRR, Gandhi Square, Near, Mahatma Gandhi Statue, Lashkar Mohalla, Chamrajpura, Mysuru, Karnataka 570 001 LOCATION TAG - https://goo.gl/maps/YevqsyLMv6SUhko79 ADDRESS- Tegu Mess, Adipampa Road, 6th Cross Rd, Vani Vilas Mohalla, Mysuru, Karnataka 570 002 LOCATION TAG - https://goo.gl/maps/k3BkbUi2VyKVCLQQA ADDRESS - Hotel Hanumanthu Original 1930, 1720, Akbar road, Mandi Mohalla, Mysuru, Karnataka 570001 LOCATION TAG - https://goo.gl/maps/deBdrPPTQVbHkD4u7 ADDRESS - 2954, 1, NS Road, near Ramachandra Agrahara, Chamundipuram, Ramachandra Agrahara, Mysuru, Karnataka 570004 LOCATION TAG - https://goo.gl/maps/mfDuLkdpsn36gzPk8 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can. Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋