#Dosas #BangaloreFoodTour #GourmetOnTheRoad In this exciting Gourmet On The Road episode, Food Lovers’ Editor, Kripal Amanna takes off on a trip across Namma Bengaluru exploring the city’s most popular dosa destinations! The second and final part to this dosa trail begins at Shri Sagar - CTR, an establishment with legions of loyal fans. Food Lovers’ Editor, Kripal Amanna tastes a Benne Masala Dose and the Set Dosa here. He then relishes a unique dill flavoured dosa at a streetside dosa haunt in the bylanes of Basavanagudi. He then tastes a smashing Podi Dosa at Umesh Dosa Point, and a Bath Masala and Khaali Dosa at Chikkanna Tiffin Room located in the narrow bylanes of Cubbonpet. He finally rounds off this dosa trail in the evening with the famous Pav Bhaji Dosa at Shree Balaji 99 Variety Dosa. GOURMET ON THE ROAD RATING CENTRAL TIFFIN ROOM BENNE MASALA DOSA Love the texture of this thick yet crisp dosa roasted with oodles of ghee. it takes skill to roast a dosa like this. the chutney is fresh while the ghatti chutney is nice and spicy. Rs 52. 10/10 SET DOSA Fluffy yet crisp set dosa. the saagu here is unlike any other loaded with a bunch of seasonal veggies. An absolute find here! Rs 47. 9/10 GOLI BAJJI The ultimate tea or coffee time snack! crisp and stretchy outside, soft and porous inside. Rs 32. 9/10 7th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560003 080 2331 7531 https://maps.app.goo.gl/hdJWku2LcF4TGLcBA HANCHINA MANE SABAKKI DOSA An aromatic dosa, made with a batter infused with dill. very different in flavour. The freshness of the dill takes over the palate. Rs 20. 6/10 Netkalappa Circle Subram Chetty Rd, Basavanagudi, Bengaluru, Karnataka 560004 https://maps.app.goo.gl/2AR4518mGf72T7RDA AIRLINES HOTEL BUTTER MASALA DOSA Crisp buttery dosa, stuffed with loads of potato. dining here is more about the experience than it is about the actual dosa. Rs 120. 7/10 No 4, State Bank of India Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001 080 2227 3783 https://maps.app.goo.gl/qS8RE3mKTaqKQFwM7 UMESH DOSA POINT PODI PLAIN DOSA Smeared with a homemade podi, made of gram flour, spices, and jaggery. love this dosa it’s got the sweet, spice and the crunch! Perfect balance of flavours. Certainly a discovery for me. Rs 65. 9/10 21, 1st Main Rd, 4th Block, Kumara Park West, Seshadripuram, Bengaluru, Karnataka 560020 098454 15768 https://maps.google.com/?cid=12853698143630628717 CHIKKANNA TIFFIN ROOM KHAALI DOSA Order this with the extra ghee. the dosa just by itself is absolutely dry. You need to mix the chutney, aloo gadde palya and the tuppa to enjoy this dosa melt in your mouth. Rs 54. 8/10 BATH MASALA DOSA Plain dosa topped with ghee, pulao, chutney, palya and ghee. a loaded dosa! Personally a little too much for me. But if you're looking for something filling this is your dosa. Rs 70. 7/10 #32, 30th Cross Rd, Kanchan Nagar, Cubbonpete, Nagarathpete, Bengaluru, Karnataka 560002 098459 17991 https://maps.app.goo.gl/NoVFKn28eRSzFfM38 SHREE BALAJI 99 VARIETY DOSA PAV BHAJI DOSA This dosa is where the story of the 99 variety dosa began. bite into this and you could well be biting into a pav bhaji. A chatpata, butter laden, spicy dosa for the adventurous. Rs 60. 7/10 DIL KHUSH DOSA Loaded with cabbage, spring onions, paneer and schezwan chutney. you taste all the salty cheese and then you taste the schezwan chutney. a whole new concept on dosa, a tasty one but not for the purist. Rs 120. 5/10 Police Station Road, Koramangala 5th Block, Near Ganesh Temple and Opposite Bajaj Storeroom, Bangalore 560 034; tel 81470 48251 https://goo.gl/maps/j6eNMDScDi2i3wub9 Gourmet On The Road Dosa Trail In Bangalore Part 1: https://youtu.be/GN1g70_pbUk SUPPORT FOOD LOVERS https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution.

#AirlinesHotel #ButterMasalaDosa #DriveInRestaurant bengaluru, bangalore popular breakfast, drive-in restaurant, garden restaurant, pure vegetarian, south indian, mangalore buns, sambar vada, medu vada, butter masala dosa, dose, akki rotti, channa bhatura, south indian snack, sambar, chutney, kesari bath, basundi, lavelle road, state bank of india road, coffee Named simply for the reason that an airline office was located down the road when it first opened its doors as Bengaluru’s first drive-in restaurant in 1968, Airlines Hotel harks back to a time when life was uncomplicated. As evident in its non-pretentious South Canara fare headlined by the wafer-crisp butter masala dose, that has won it legions of fans over the years, served under the magnificent verdant canopy of ancient banyan trees. Some may say the restaurant is a relic of the past, but then life has a way of coming full circle, the restaurant’s garden eating providing a much-needed social-distanced setting with the bonus of Bengaluru’s glorious outdoorsy weather. Enjoy this video. Stay safe and happy eating! Mangalore Buns A puffed deep-fried pastry made of maida dough that’s fortified with ripe banana, yoghurt, cumin seeds, and left to ferment. The bun is a tad chewy, the banana making its presence felt on the palate and also aiding in its subtle sweetness. Rs. 65 (usd 0.9) 8/10 Sambar Vada The sort of vada that one should perhaps be tasting with steaming hot idlis if one is looking for a substantial snack. The vada isn’t crisp, but then that makes it of the perfect sponge to soak up the delicious Airlines Hotel sambar! Rs. 65 (usd 0.9) 7/10 Butter Masala Dosa Loaded with butter and the resulting calories, the dose is crackling crisp and ironically a hit with Bangaloreans for whom savouring this is a ritual after an early morning walk or jog in nearby Cubbon Park! But then, to be fair this certainly a dose that can make anyone weak. Lined with a red chutney and bearing a potato stuffing that also employs the crunch of carrots and beans, this is a dose you will love if you like it crisp. Rs. 130 (usd 1.7) 9/10 Akki Rotti The akki rotti is crisp around the edges and a tad dry on the bite. However, this filling snack is redeemed by the moistness of the gentle coconut-urugadle chutney, to take the spice quotient a few notches higher, taste it with the pungent byadgi chilli-garlic chutney. Rs. 115 (usd 1.5) 7/10 Channa Bhatura A popular lunch order, this isn't your typical NorthIndian style dark-coloured and deep-flavoured chole. Get over that and you will be rewarded by a tasty combination of the chickpea with a steaming hot bhatura. Rs. 155 (usd 2.05) 7.5/10 Kesari Bath Not a lush ghee-laden version of a popular Bengaluru tiffin, the version here is rich in pineapple flavours. Rs. 90 (usd 1.2) 7/10 Basundi If you enjoy dairy-richness, you will dig the lushness of this dessert, milk thickened in a pan slowly and then fortified with nuts, cardamom powder and served chilled. Rs. 120 (usd 1.6) 8/10 Coffee Rs. 50 (usd 0.7) 8/10 ADDRESS - No 4, State Bank of India Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001; tel +91 80 2227 3786 Location Tag - https://goo.gl/maps/e4voDdkbLHrnzpaW7 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋